Line Cook-Aimbridge Hospitality

Job Description

Job Title: Line Cook

Company: Aimbridge Hospitality

Location: Ypsilanti, MI

Pay:

AI Pay Analysis: To accurately assess whether the hourly rate for a Line Cook in Ypsilanti, MI, is competitive and aligns with industry standards, the current average hourly pay for this role should be compared to regional and national averages. As of late 2023, Line Cooks in Michigan typically earn between $13 to $18 per hour, with variations based on experience, establishment type, and specific responsibilities. If the offered rate falls within or exceeds this range, it is considered competitive, particularly if it also includes benefits or incentives. Additionally, local cost-of-living factors and demand for culinary positions should be taken into account for a comprehensive evaluation.

Job description:

Job Summary
The Cook is responsible for preparing all food items according to standardized recipes for the Restaurant/Dining Outlet, Café, Room Service, Employee Cafeteria, and Banquets. This role requires maintaining the highest standards to produce appealing and appetizing dishes. Additionally, the Cook is accountable for ensuring cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost-effectiveness and production efficiency.

Qualifications:

• A high school diploma or equivalent; experience in a hotel or related field is preferred.
• Food Handlers Certification (must comply with state requirements).
• Excellent communication skills to convey information and ideas clearly.
• Ability to quickly and accurately evaluate and select among alternative courses of action.
• Ability to perform well in high-stress, high-pressure situations.

Responsibilities:

• Engage with guests and associates in a friendly, service-oriented manner.
• Maintain regular attendance in compliance with Aimbridge Hospitality standards as dictated by the varying needs of the hotel.
• Adhere to high standards of personal appearance and grooming, including wearing the proper uniform and name tag in accordance with brand standards.
• Comply with Aimbridge Hospitality standards and regulations at all times to promote safe and efficient operations.
• Fulfill certification requirements relevant to the position, including Food Handlers Safety, etc.
• Exhibit a friendly and warm demeanor at all times.
• Possess thorough knowledge of menus and the preparation procedures as per hotel standards.
• Maintain cleanliness and organization in all storage areas.
• Complete necessary food and station preparations prior to the opening of the Restaurant/Dining Outlet/Café to ensure timely and efficient service during operating hours.
• Prepare and display buffet items according to Aimbridge Hospitality standards.
• Maintain a position on the kitchen line during operating hours to prepare food to order while ensuring the highest standards of efficiency, productivity, and quality.
• Prepare food for Banquets according to the specifications outlined in Banquet Event Orders.
• Prepare and serve food for the Associate Cafeteria as directed by restaurant leadership.
• Execute all food preparations in accordance with Aimbridge Hospitality standard recipes, with special items prepared under the supervision of restaurant leadership.
• Handle breakdowns of buffets and the kitchen line, ensuring proper storage of food and equipment at the end of each meal period.
• Work at the banquet food station as scheduled by restaurant leadership.
• Be knowledgeable of the location and operation of all fire extinguishing equipment.
• Practice safe work habits at all times to avoid injury to oneself and other associates.
• Familiarize oneself with all hotel policies and house rules, as well as the hotel’s emergency procedures.
• Utilize Production Charts as required by Aimbridge Hospitality standards.
• Maintain an attentive, friendly, helpful, and courteous demeanor towards guests, managers, and fellow associates at all times.
• Operate and maintain cleanliness of all kitchen equipment.
• Uphold the "Clean As You Go" policy.
• Assist in the storage and rotation of food items in accordance with hotel procedures.
• Sign out and return keys under supervision as required.
• Attend meetings as mandated by management.
• Perform additional duties as requested by management.

Property Details
Located a short five-minute walk from Ford Lake, this hotel features air-conditioned guest rooms complete with marble bathrooms and high-end amenities. Guests can indulge in luxurious facilities, including a hot tub and an indoor pool. The Bentley’s American Grille, open for breakfast and lunch at the Ann Arbor Marriott Ypsilanti at Eagle Crest, serves a variety of American dishes. Diners can also enjoy The View restaurant, providing cocktails and both local and international cuisines in a contemporary setting.

Company Overview
Aimbridge Hospitality, a recognized leader in third-party hotel management, boasts a diverse and expanding portfolio of over 1,550 hotels across all 50 states and 22 countries. Our offerings range from reputable international lodging brands to luxury hotels, destination resorts, and lifestyle hotels. Our dedicated associates around the globe are passionate about delivering exceptional guest service and achieving outstanding results, thriving in a culture that inspires excellence and possibility. Join us at Aimbridge Hospitality and unlock a world of opportunities.

Benefits
After an initial waiting period, full-time hires are eligible for a competitive benefits package that includes:

• Daily Pay option available! Inquire with your Recruiter for details.
• Medical, Dental, and Vision Coverage.
• Short-Term and Long-Term Disability Income.
• Term Life and AD&D Insurance.
• Paid Time Off.
• Employee Assistance Program.
• 401(k) Retirement Plan.

Job Posting Date: Sun, 27 Oct 2024 04:11:33 GMT

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