Cook (PT)-Schulte Hospitality Group

Ann Arbor, MI
October 29, 2024
Part Time
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Average Pay*:
*average hourly rate for this position in your area
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Job Description

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Job Title: Cook (PT)

Company: Schulte Hospitality Group

Location: Ann Arbor, MI

Pay:

AI Pay Analysis: To analyze the competitiveness of the hourly rate for a “Cook (PT)” role in Ann Arbor, MI, it’s important to consider various factors such as local living costs, demand for food service workers, and industry standards. As of October 2023, the average hourly wage for cooks in Michigan generally ranges from $13 to $17, depending on factors like experience and establishment type. Ann Arbor, being a college town with a vibrant food scene, may offer slightly higher rates, particularly for part-time positions in busy restaurants or catering services. If the provided hourly rate falls within or above this range, it can be considered competitive; otherwise, it may not align well with local industry standards, particularly in a market driven by student populations and food service demand. Overall, to accurately assess competitiveness, a direct comparison with the specific offered rate and current job market listings would be necessary.

Job description:

Job Description:

Collegiate Hotel Group® is currently seeking a Part-Time Cook to join the dynamic team at Graduate Ann Arbor. We are looking for individuals who share our passion for hospitality and commitment to excellence.

Job Duties and Responsibilities:

  • Uphold high sanitation standards throughout designated work areas.
  • Maintain organized and clean storage areas for all food products.
  • Ensure all food items are handled and stored properly at the conclusion of each shift.
  • Execute proper inventory rotation practices.
  • Prepare meals in accordance with specifications for breakfast, lunch, dinner, and banquets.
  • Keep storage areas and product inventory orderly and well-maintained.
  • Collaborate with management to create daily specials and menu variations.
  • Perform other related duties as assigned.

Education and Experience:

  • High School Diploma or GED.
  • Previous cooking experience preferred.

Knowledge, Skills, and Abilities:

  • Familiarity with food preparation health and safety guidelines.
  • Ability to work flexible hours and shifts.
  • Strong verbal and written communication skills.
  • Team-oriented mindset.
  • Commitment to exceeding guest expectations.
  • Proficient in multitasking.

Benefits/Perks:

  • Receive daily pay with our Daily Pay option.
  • Access to free telemedicine and virtual mental health care starting on day one.
  • A variety of health insurance and life insurance options.
  • 401k plan with company matching.
  • Paid time off for eligible team members.
  • Holiday pay and paid holidays.
  • Pet insurance.
  • Employee Assistance Program.
  • Discounts on hotel accommodations.
  • Savings Marketplace discounts on event tickets, electronics, gym memberships, and more.

The hiring process may include a phone interview, interviews with management, a drug screening, background checks, reference checks, and a potential employment assessment. This job description serves as a general overview of the benefits and compensation associated with this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company’s Paid Time Off policy. Specific compensation and benefit details will be discussed during the interview process.

Collegiate Hotel Group is an Equal Opportunity Employer.

Job Posting Date: Sat, 26 Oct 2024 03:45:49 GMT

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