Restaurant Bartender-Inyo Restaurant

Job Description

Job Title: Restaurant Bartender

Company: Inyo Restaurant

Location: Ferndale, MI

Pay:

AI Pay Analysis: To analyze the competitiveness of the hourly rate for a “Restaurant Bartender” in Ferndale, MI, we can look at the industry standards and regional trends. As of 2023, the average hourly wage for bartenders in the U.S. ranges from $10 to $20, not including tips, which can significantly increase overall earnings. In an area like Ferndale, with its vibrant dining and nightlife scene, rates tend to lean towards the higher end of this spectrum. If the offered rate is within this range or above it, factoring in a competitive tip culture, it would be considered competitive and aligned with industry standards. However, if the rate is significantly below average, it may not attract skilled bartenders, suggesting a need for reassessment to ensure retention and recruitment of talent.

Job description:
As a bustling establishment, we are seeking a bartender with a positive customer service orientation who can create a delightful experience for our patrons at the bar. The primary responsibilities of this role include taking orders, crafting a diverse array of both classic and innovative cocktails, providing informed beer and wine recommendations, and ensuring the bar area remains immaculate at all times. We are looking for a highly motivated individual with exceptional organizational skills and a strong commitment to customer service excellence. If you have a passion for mixing and serving drinks, engaging with new people, and thriving in a fast-paced environment, we invite you to apply!

Responsibilities:
– Process payments and finalize patron checks and tabs while accurately recording daily sales in the point of sale system.
– Order essential bar supplies, track and manage inventory of wine, liquor, and beer, and maintain an adequate supply of glassware by notifying management of any shortages.
– Carry out all restocking and cleaning tasks as directed, including opening and closing procedures.
– Provide a range of alcoholic and non-alcoholic beverages, including wine, beer, liquor, and mixed drinks.
– Verify customer age by checking identification and serve alcoholic beverages in accordance with federal, state, local, and company regulations.

Qualifications:
– Previous experience in the food service industry is preferred.
– Strong communication and interpersonal skills are essential for effective interaction with customers and team members.
– Candidates should have completed high school or possess equivalent certification (GED).
– A strong dedication to prioritizing customer satisfaction with outstanding customer service experience is required.
– Excellent time management and organizational abilities are essential for success in this role.

Job Posting Date: Fri, 01 Nov 2024 23:58:57 GMT

Apply now!