Line Cook-Homestead

Rochester Hills, MI
November 3, 2024
Part Time
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Average Pay*:
*average hourly rate for this position in your area
Deadline date:
$8 - $8

Job Description

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Job Title: Line Cook

Company: Homestead

Location: Rochester Hills, MI

Pay: $16 per hour

AI Pay Analysis: As of October 2023, an hourly rate of $16 for a Line Cook in Rochester Hills, MI, is generally considered below the competitive range for this role. While wages can vary based on experience, establishment type, and specific duties, the average hourly pay for Line Cooks in Michigan typically falls between $17 and $24 per hour, particularly in urban or high-demand areas. Given the rising cost of living and labor shortages in the food service industry, this rate may not attract or retain skilled workers, indicating it may be beneficial for employers to consider adjustments to stay competitive and secure qualified talent.

Job description:

The Reserve at Red Run is a premier independent living facility in Madison Heights, seeking talented cooks to join our team. If you possess a positive demeanor and a passion for culinary excellence, we would love to have you on board! Our modern facility is designed specifically for the evolving needs of seniors, and we are committed to enhancing their quality of life through exceptional dining experiences. You will have the opportunity to work in a state-of-the-art kitchen, featuring a ‘cook to order’ menu that emphasizes the importance of great food in our community members’ lives.

As a Cook, you will be responsible for overseeing food preparation in accordance with our quality standards, ensuring that both the quantity and service timelines are met or exceeded for our residents. We are seeking candidates with at least one year of restaurant experience.

Responsibilities:

  • Prepare and cook meals for community members.
  • Coordinate and assist in managing meal service.
  • Maintain cleanliness and sanitation of food service areas.
  • Ensure accurate record-keeping.
  • Oversee the receipt and rotation of inventory.
  • Cater to special dietary needs as necessary.
  • Prepare texture-modified foods upon request.
  • Adhere to all local, state, and federal regulations regarding food handling.
  • Monitor compliance with service quality standards.
  • Perform any additional duties as assigned.

Qualifications:

  • High school diploma or GED is required; an associate degree in Culinary Arts is preferred.
  • Experience in preparing meals in large quantities is essential.
  • Serve Safe certification is preferred.
  • Experience with menu planning is advantageous.
  • Ability to multitask effectively.
  • Must be at least 18 years of age.
  • Proficient English communication skills are required.
  • Candidates must be able to verify their eligibility to work in the United States.
  • Willingness to undergo and pass a criminal background check is mandatory.
  • A current TB test and physical examination (if required by the position) are necessary.

Requirements:

  • Availability to work every other weekend is essential.
  • Ability to lift 50 pounds and support 100 pounds is required.
  • Frequent kneeling, crouching, and bending are part of the job.
  • Must be able to stand for the entire shift.

We offer daily pay options, allowing you to access your earnings when you need them. Join us in creating impactful living experiences for our seniors at The Reserve at Red Run!

Job Posting Date: Sun, 03 Nov 2024 05:48:54 GMT

Apply now!

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