Line Cook-The Reserve at Red Run

Royal Oak, MI
November 3, 2024
Part Time
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Average Pay*:
*average hourly rate for this position in your area
Deadline date:
$8 - $8

Job Description

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Job Title: Line Cook

Company: The Reserve at Red Run

Location: Royal Oak, MI

Pay: $16 per hour

AI Pay Analysis: As of October 2023, an hourly rate of $16 for a Line Cook position in Royal Oak, MI, is considered below the average industry standard. According to various wage reports, the typical pay for line cooks in the metropolitan Detroit area generally ranges from $15 to $20 per hour, depending on experience and the specific establishment. While entry-level positions may start around $15, more experienced line cooks can earn closer to $18-$22 per hour, particularly in higher-end restaurants. Furthermore, with the cost of living and inflation factors in Michigan, the rate may not attract candidates seeking competitive compensation. Overall, while $16 is within the lower range for this role, it may not be sufficient to attract skilled workers in a tight labor market.

Job description:

The Reserve at Red Run, Madison Heights’ newest senior independent living facility, is seeking skilled cooks who bring a positive attitude to our team. As we strive to enhance the quality of life for the seniors we serve, we invite you to join us in shaping new possibilities within our modern establishment designed for the next generation of seniors.

This role involves working in a state-of-the-art kitchen with a ‘cook to order’ menu, where the quality of food significantly influences our community members’ overall experience.

The Cook will be responsible for executing and coordinating food preparation in a manner that meets or exceeds the quality, quantity, and service schedule requirements established for our community. We are seeking individuals with prior experience in restaurant settings for a minimum of one year.

Responsibilities:

  • Prepare and cook meals for community members.
  • Oversee, coordinate, and assist in managing meal service operations.
  • Maintain sanitation standards in food service areas.
  • Accurately document all relevant records.
  • Responsible for receiving and rotating inventory effectively.
  • Meet special dietary requirements as needed.
  • Prepare texture-modified foods upon request.
  • Adhere to all local, state, and federal regulations regarding food safety.
  • Monitor compliance with quality service standards.
  • Perform additional duties as assigned.

Qualifications:

  • High school diploma or GED is required; an Associate’s degree in Culinary Arts is preferred.
  • A minimum of one year of experience cooking meals in large quantities is essential.
  • Serve Safe Certification is preferred.
  • Experience in menu planning is advantageous.
  • Must possess strong multitasking abilities.
  • Candidates must be 18 years of age or older.
  • Proficient communication skills in English are required.
  • Ability to verify eligibility to work in the United States is necessary.
  • Willingness to undergo and pass a criminal background check is essential.
  • A current TB test and physical (if required for the position) are mandatory.

Requirements:

  • Availability to work every other weekend is required.
  • Ability to lift 50 pounds and support weights up to 100 pounds is necessary.
  • Frequent kneeling, crouching, and bending motions are expected.
  • Must be able to stand for the duration of the shift.

We offer Daily Pay, allowing you to access your earnings when you need them. Join us in making a significant impact on our residents’ lives through exceptional culinary service.

Job Posting Date: Sun, 03 Nov 2024 06:22:17 GMT

Apply now!

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