Night Cook, Noon-8:30pm Full time, Mattawan Location-Bronson Healthcare

Job Description

Job Title: Night Cook, Noon-8:30pm Full time, Mattawan Location

Company: Bronson Healthcare

Location: Bronson, MI

Pay:

AI Pay Analysis: To provide a thorough analysis, I would need more specific data regarding the hourly rate for the “Night Cook” role you’re referring to, as well as details like local market conditions and comparable positions in Bronson, MI. Generally, for similar roles in the healthcare or culinary sectors, hourly rates can vary widely based on experience, the specific establishment, and local demand. In Michigan, typical hourly wages for cook positions often range from $12 to $20 per hour, with night shifts sometimes yielding a slight premium. If the rate you have falls within this range and considers factors like experience and responsibilities, it may be deemed competitive. For a comprehensive evaluation, comparison with local job postings and industry averages would be ideal.

Job description:

CURRENT BRONSON EMPLOYEES – Please apply using the career worklet in Workday. This career site is exclusively for external applicants.

Embrace a career where you can truly excel!

At Bronson, our team embodies compassion, resilience, and strength, driven by a spirit of positivity that fuels our commitment to providing exceptional care for our patients, support for one another, and service to our community. If you are looking for a fulfilling career opportunity, we invite you to join Team Bronson and become part of our mission.

Location: BCOM Bronson Commons

Position: Night Cook, Noon-8:30pm, Full-time, Mattawan

The Culinary & Hospitality Associate will perform a variety of tasks under general supervision, adhering to established protocols within the Food Service department. This role requires a deep commitment to compassion and excellence in customer service. All members of the Bronson Food & Nutrition team are expected to consistently deliver outstanding service to customers, demonstrate teamwork and a proactive attitude, manage time effectively, adhere to instructions, and exhibit precision in the execution of tasks. The successful candidate should also be prepared to engage in duties that extend beyond their specific role regularly to support the operational needs of the Food and Nutrition Department.

The Culinary & Hospitality Associate Level 2 will take charge of the proper cooking of meats, vegetables, soups, sauces, gravies, and entrees, utilizing various cooking techniques. This position demands efficiency and composure in fast-paced kitchen environments while upholding a positive demeanor. The individual may function as a cook in both retail and inpatient culinary settings and must adhere to stringent dietary guidelines and sanitation standards established by the Food and Nutrition Department.

In this critical role, the selected candidate will act as a liaison between the clinical and Food & Nutrition teams, facilitating meal service to our patient population. Responsibilities include introducing the patient menu, explaining the ordering process, and addressing any prescribed dietary needs or restrictions as mandated by physicians. The role entails a significant degree of autonomy, necessitating travel to various inpatient units and kitchens across the hospital campus. This position also involves assisting patients and their families with meal ordering via the Bronson Room Service computer system and managing inquiries through the Bronson Room Service phone line.

Required Qualifications:

• Basic knowledge of food safety and sanitation practices.
• Ability to:
  • Communicate clearly and comprehend basic verbal and written instructions.
  • Follow food assembly and packaging guidelines.
  • Read and understand the English language.
  • Utilize basic math skills.
• Employees providing direct patient care must demonstrate competencies tailored to the population served.

Desired Qualifications:

• Extensive customer service experience.
• Strong organizational skills.
• Self-motivated, independent, and creative thinker.
• Dietary Technician certification.
• Relevant experience or educational background demonstrating knowledge of therapeutic diets.
• Functional proficiency with cash registers and/or dietary software systems.
• At least one year of cooking experience in a high-volume establishment.
• Completion of AGF 110 and Cul 100 courses at the KVCC Bronson Healthy Living Campus.

Job Responsibilities:

• Assemble and serve food and supplies to customers, patients, and supply facilities.
• Deliver meals and supplies to patients.
• Perform light and heavy cleaning tasks as assigned, such as dishwashing and facility upkeep.
• Operate cash registers and patient meal ordering systems.
• Manage stocking, labeling, dating products, and maintaining inventory rotation.
• Prepare, portion, distribute, and store various hot and cold food items according to established recipes and production standards.
• Utilize kitchen appliances and utensils effectively.
• Adjust production amounts based on recipe modifications as necessary.
• Maintain exceptional quality standards and appropriate cooking methods.
• Commit to delivering outstanding customer service in line with our mission and values.
• Execute various cooking tasks, including preparing and cooking meats, vegetables, desserts, and special dishes as per the daily menu.
• Bake breads, cakes, cookies, and pies as necessary.
• Clean and maintain kitchen equipment, ensuring optimal functionality.
• Work independently while consulting Management for guidance on complex issues.
• Ensure compliance with policies and procedures.
• Adhere to sanitation protocols as outlined in the Department Sanitation Manual.
• Document and update patient dietary information within the Bronson Room Service system.
• Classify patients as room service or non-select and assist with bedside meal ordering.
• Deliver patient meals and retrieve patient trays post-meal service.
• Execute additional duties and responsibilities as assigned.

Working Conditions:

• The role involves significant mental and/or visual fatigue.
• Engages in repetitive motions, such as cutting or using hand tools.
• Requires balancing multiple tasks in high-pressure environments.
• Involves physical demands, including lifting weights up to 50 pounds and assisting with more strenuous tasks.
• Utilizes proper body mechanics to prevent injuries while maintaining safe work practices.
• Ensures a safe workspace by keeping areas free from hazards and reporting any issues.

Bronson Battle Creek Specific:

• Depending on assigned responsibilities, a valid Michigan driver’s license and insurability through Bronson’s carrier may be required.

Shift: Second Shift
Time Type: Full-time
Sign-On Bonus for External Candidates Only: Up to $750.00
Retention Bonus for External Candidates Only: $750.00
Scheduled Weekly Hours: 36
Cost Center: 1600 Food Services (BCOM)

Agency Use Policy:
Bronson Healthcare Group and its affiliates ("Bronson") strictly prohibit the acceptance of unsolicited resumes from individual recruiters or third-party recruiting agencies (“Recruiters”) in response to job postings or word of mouth. Unsolicited resumes submitted to any Bronson employee without both a valid written agreement with Bronson and a direct written request from the Bronson Talent Acquisition Department for a specific job position will be considered the property of Bronson. Consequently, no fees will be owed or paid to Recruiters who submit resumes for unsolicited candidates, regardless of whether those candidates are hired. This policy applies regardless of any existing agreements with Bronson. Only candidates submitted in accordance with a specific written agreement with the Bronson Talent Acquisition Department for a designated position shall be eligible for fee consideration.

Job Posting Date: Sun, 03 Nov 2024 03:52:18 GMT

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