Line Cook-Homestead

Royal Oak, MI
November 3, 2024
Part Time
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Job Description

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Job Title: Line Cook

Company: Homestead

Location: Royal Oak, MI

Pay: $16 per hour

AI Pay Analysis: As of October 2023, an hourly rate of $16 for a Line Cook position in Royal Oak, MI, is generally considered on the lower end of the spectrum. The average wage for line cooks in Michigan typically ranges from $14 to $20 per hour, with some experienced cooks earning more, particularly in urban areas or high-end establishments. Factors such as local cost of living, demand for culinary workers, and the specific employer’s reputation can influence wages, but $16 may not be fully competitive, especially compared to larger metropolitan areas or those with a higher cost of living. Overall, while this rate may attract entry-level candidates, it may be less appealing for those with more experience or specialized skills.

Job description:

The Reserve at Red Run, Madison Heights’ newest senior independent living facility, is seeking skilled cooks to join our team. If you possess a positive attitude and are committed to enhancing the quality of life for seniors, we invite you to be a part of our innovative community.

Our modern facility features a state-of-the-art kitchen designed for the next generation of seniors, where you will have the opportunity to prepare meals from a ‘cook to order’ menu. We believe that exceptional food plays a significant role in enriching the lives of our community members.

The Cook will be responsible for executing and coordinating food preparation that consistently meets or exceeds quality, quantity, and service requirements for our residents. We are looking for candidates with at least one year of experience working in a restaurant environment.

Responsibilities:

  • Prepare and cook meals for community members.
  • Coordinate and assist in managing meal service operations.
  • Maintain cleanliness and sanitation of food service areas.
  • Ensure accurate record-keeping.
  • Receive and rotate inventory responsibly.
  • Prepare meals accommodating special dietary needs.
  • Prepare texture-modified food as requested.
  • Comply with all local, state, and federal food handling regulations.
  • Monitor compliance with quality service standards.
  • Perform additional duties as assigned.

Qualifications:

  • High school diploma or GED is required; an Associate’s degree in Culinary Arts is preferred.
  • Experience in cooking large quantities of meals is essential.
  • Serve Safe certification is preferred.
  • Menu planning experience is advantageous.
  • Ability to multitask effectively.
  • Must be at least 18 years of age.
  • Proficient communication skills in English are required.
  • Eligibility to work in the United States must be verifiable.
  • Ability to pass a criminal background check is mandatory.
  • A current TB test and physical (if required by the position) is necessary.

Requirements:

  • Availability to work every other weekend is required.
  • Capable of lifting 50 pounds and supporting 100 pounds.
  • Must be able to kneel, crouch, and bend frequently.
  • Ability to stand for the entire shift.

Additionally, we offer Daily Pay, allowing you access to your earnings whenever you need them.

Job Posting Date: Sun, 03 Nov 2024 02:18:28 GMT

Apply now!

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