Line Cook-The Reserve at Red Run

Rochester Hills, MI
November 3, 2024
Part Time
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Average Pay*:
*average hourly rate for this position in your area
Deadline date:
$16 - $16

Job Description

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Job Title: Line Cook

Company: The Reserve at Red Run

Location: Rochester Hills, MI

Pay: $16 per hour

AI Pay Analysis: An hourly rate of $16 for a Line Cook position in Rochester Hills, MI, is generally considered on the lower end of the wage spectrum, especially in the context of the local cost of living and prevailing industry standards. In 2023, average pay for Line Cooks in Michigan typically ranges from $15 to $20 per hour, with some establishments offering higher wages, particularly for those with experience or skill specialization. Additionally, factors such as the level of cuisine, restaurant type, and benefits offered can significantly influence competitiveness. Therefore, while $16 is within the typical range, it may not be particularly competitive in attracting skilled candidates in a growing labor market.

Job description:

The Reserve at Red Run, Madison Heights’ newest senior independent living facility, is seeking dedicated cooks to join our team. If you possess a positive attitude and are enthusiastic about crafting exceptional culinary experiences, we want to hear from you!

Our facility features modern amenities designed for the next generation of seniors, and we invite you to contribute to enhancing the quality of life for our residents. You will be utilizing a brand-new kitchen with a ‘cook to order’ menu, where your culinary skills will play a crucial role in enriching our community members’ daily lives.

As a Cook, you will be responsible for coordinating and executing food preparation that meets and exceeds quality, quantity, and service standards for our residents. We are looking for experienced culinary professionals who have at least one year of experience in a restaurant setting.

Responsibilities:

  • Prepare and cook meals for community members.
  • Coordinate and assist in managing meal service effectively.
  • Maintain sanitation standards in food service areas.
  • Ensure accurate record keeping.
  • Manage inventory by receiving and rotating stock.
  • Prepare special dietary meals as needed.
  • Create texture-modified food upon request.
  • Adhere to all local, state, and federal food handling policies.
  • Monitor compliance with quality service standards.
  • Perform other duties as assigned.

Qualifications:

  • High school diploma or GED is a requirement.
  • An Associate’s degree in Culinary Arts is preferred.
  • Proven experience in cooking meals in large quantities is required.
  • Serve Safe Certification is preferred.
  • Experience with menu planning is an advantage.
  • Ability to multitask effectively.
  • Must be at least 18 years of age.
  • Proficiency in English communication is necessary.
  • Eligibility to work in the United States must be verifiable.
  • Willingness to undergo and pass a criminal background check is essential.
  • A current TB test and physical examination may be required.

Requirements:

  • Availability to work every other weekend.
  • Ability to lift up to 50 pounds and support up to 100 pounds.
  • Capability to kneel, crouch, and bend frequently.
  • Must be able to stand for the duration of the shift.

We offer Daily Pay, allowing you access to your earnings whenever you need it. Join us at The Reserve at Red Run and contribute to the well-being of our vibrant community!

Job Posting Date: Sun, 03 Nov 2024 00:02:43 GMT

Apply now!

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