Restaurant Manager – Avali for Season 2025-MarBella Collection

Ionia, MI - Corfu
November 4, 2024
Full Time
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Job Description

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Job Title: Restaurant Manager – Avali for Season 2025

Company: MarBella Collection

Location: Ionia, MI – Corfu

Pay:

AI Pay Analysis: To analyze the hourly rate for the “Restaurant Manager – Avali for Season 2025” position in Ionia, MI, it would be essential to compare it against industry standards and regional benchmarks for restaurant management roles. Typically, as of 2023, restaurant managers in Michigan earn hourly rates ranging from $15 to $30, depending on experience, establishment type, and location. In smaller towns, like Ionia, the rates may be on the lower end of this spectrum, especially if the restaurant is not high-end. If the offered rate aligns with or exceeds these figures, it can be considered competitive; otherwise, it may be below standard. Furthermore, factors such as the cost of living and benefits provided (e.g., health insurance, bonuses) also impact competitiveness. Thus, additional details about the exact hourly figure, responsibilities, and benefits will be necessary to provide a thorough assessment.

Job description:

Mar-Bella Collection is a family-owned group of four award-winning five-star luxury hotels, strategically situated along the picturesque Ionian Sea in Greece. Our establishments are thoughtfully curated to accommodate the diverse and evolving needs of our guests at various life stages. The iconic MarBella hotel caters perfectly to families and multi-generational groups, while the adults-only Nido, a member of Small Luxury Hotels of the World, and Avali, the newest addition to our portfolio, are both located on the idyllic island of Corfu. Elix, situated on the Ionian coast of mainland Greece, offers breathtaking views above Karavostasi beach, nestled between Parga and Syvota.

We are seeking a passionate Restaurant Manager to join our Avali hotel team in Corfu for the 2025 season.

Duties & Responsibilities:

  • Oversee and manage the daily operations of the restaurant to ensure efficiency and quality.
  • Ensure compliance with all established standard operating procedures (SOPs) for the outlet.
  • Manage stock and inventory to maintain operational effectiveness.
  • Facilitate smooth shift handovers to ensure seamless service.
  • Foster strong communication between kitchen and service staff.
  • Participate in weekly food and beverage (F&B) operational meetings.
  • Maximize revenue and control costs in alignment with established budgets.
  • Provide continuous training and motivation to F&B associates, ensuring high performance.
  • Uphold and maintain high standards of hygiene and safety within the restaurant.
  • Contribute to the organization and execution of conferences and events.
  • Address and resolve guest complaints, prioritizing their satisfaction.
  • Provide hands-on service when necessary to support the team.

Requirements:

Skills:

  • Effective communication abilities.
  • Strong leadership skills.
  • Adaptability and flexibility.
  • High sense of responsibility.
  • Strong customer service orientation.
  • Proactive approach to problem-solving.

Qualifications:

  • Proven professional experience in a comparable five-star hotel or high-volume restaurant.
  • Demonstrated experience in team leadership.
  • Proficient knowledge of POS systems.
  • Excellent command of the English language (additional languages are a plus).
  • Extensive knowledge of food, wines, and spirits.
  • Preferably a graduate of a Hospitality and Tourism School.

Benefits:

  • Competitive remuneration package.
  • Ongoing learning and development opportunities.
  • A dynamic and highly professional work environment.
  • Accommodation and meals provided.

Job Posting Date: Sun, 03 Nov 2024 23:10:06 GMT

Apply now!

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