Banquet Set Up-Park Place Hotel

Traverse City, MI
November 4, 2024
Full Time
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Job Description

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Job Title: Banquet Set Up

Company: Park Place Hotel

Location: Traverse City, MI

Pay:

AI Pay Analysis: To analyze the hourly rate for the “Banquet Set Up” role in Traverse City, MI, we first need to consider the typical wage for similar positions in the hospitality industry within this region. As of October 2023, banquet setup roles generally pay between $12 to $18 per hour in Michigan, depending on experience, the complexity of the setup, and employer specifics. If the offered rate falls within or above this range, it can be deemed competitive and in line with industry standards. Additionally, factors such as local cost of living, demand for hospitality staff, and the reputation of the employer can also influence competitive pay. Without the specific hourly rate provided, it’s essential to compare it against these benchmarks to assess competitiveness accurately.

Job description:

We are seeking a Banquet Set Up professional to provide exceptional service to our guests by efficiently setting up and dismantling banquet rooms, utilizing chairs, tables, and audiovisual equipment for various functions. The ideal candidate will play a vital role in maintaining a clean, organized, and profitable banquet facility, ensuring adherence to high standards of quality service and hospitality.

Benefits:

  • Medical and Dental Insurance
  • Paid Time Off (PTO)
  • Competitive Compensation
  • 401(k) Retirement Savings Plan
  • Life Insurance
  • Disability Insurance
  • Hotel Room Discounts
  • Continuous Training and Career Development Opportunities

Responsibilities:

  • Execute the setup and teardown of all function room spaces in accordance with the Banquet Event Order (BEO) specifications and company standards.
  • Assist Captains and servers in serving food and beverages and restocking buffet lines as needed.
  • Collaborate as a team member to contribute to the smooth operation of the banquet area.
  • Maintain cleanliness and organization in banquet rooms, hallways, storage, and kitchen areas.
  • Exhibit a professional demeanor and a cooperative attitude towards guests, coworkers, and management.

Qualifications:

  • High School Diploma or GED is preferred.
  • Previous experience in banquet setup or related food and beverage service is advantageous.
  • Proficient in reading basic English to interpret BEOs and effectively communicate with guests and colleagues.
  • Demonstrated good judgment and decision-making skills.
  • Ability to multitask effectively.
  • Capability to follow instructions with the guidance of supervisors.
  • Physical ability to stand, sit, walk, climb, bend, crouch, twist, and reach for prolonged periods.
  • Possess moderate to high energy levels and physical endurance.
  • Ability to lift up to 75 lbs. intermittently throughout the workday and push carts or equipment weighing over 250 lbs. occasionally.
  • Must maintain a neat, clean, and well-groomed appearance.

At Regency Hotel Management, we embody hospitality and have been leaders in enhancing profitability and asset value for our clients since 1965. Our experienced team offers dedicated, hands-on guidance rooted in extensive professional expertise. As our organization continues to grow across multiple locations, we invite motivated individuals to join us. We are proud to be an equal opportunity employer, committed to fostering an inclusive environment that prohibits discrimination or harassment based on race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

Job Posting Date: Sun, 03 Nov 2024 23:04:26 GMT

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