Line Cook-Art & Jake’s Sports Bar

Job Description

Job Title: Line Cook

Company: Art & Jake’s Sports Bar

Location: Lansing, MI

Pay: $18 – 21 per hour

AI Pay Analysis: The hourly rate of $18 to $21 for a Line Cook position in Lansing, MI, is generally competitive and aligns well with industry standards for this role in the region. According to data from the Bureau of Labor Statistics and industry salary surveys, the average hourly wage for line cooks in Michigan typically ranges from $15 to $20, depending on experience and specific establishment types. Lansing’s cost of living is relatively moderate, making this pay range attractive for entry-level to moderately experienced cooks. The offered rates are likely to be appealing in attracting talent while reflecting the ongoing demand for skilled culinary workers.

Job description:
Benefits:

– Competitive salary
– Comprehensive dental insurance
– Employee discounts
– Complimentary food and snacks
– Health insurance
– Opportunities for professional advancement
– Access to training and development programs
– Vision insurance

Company Overview:
We are a high-volume sports bar and grill, renowned as a neighborhood favorite for families and individuals seeking to celebrate special occasions, catch the latest sporting events, or enjoy lunch or dinner. With over 100 televisions broadcasting various sporting events, our bar guarantees an energetic and engaging atmosphere. We foster a fast-paced and exciting environment for our staff, equipping them with the necessary tools to achieve success. Our commitment to quality is reflected in our choice to use only the finest ingredients to create exceptional meals.

Job Summary:
The primary responsibilities of this position include preparing and cooking food at a designated station, maintaining cleanliness in prep areas, and ensuring the kitchen is adequately stocked.

Responsibilities:

– Set up cooking stations and stock them with essential preparation supplies
– Prepare food on the line as needed, which includes cutting, mixing, chopping, and creating sauces
– Cook menu items on the line by grilling, frying, sautéing, and broiling in accordance with quality standards and established recipes
– Uphold cleanliness and hygiene standards by utilizing and adhering to a restaurant cleaning checklist that complies with state and local food safety regulations
– Handle and store food safely and appropriately
– Conduct inventory counts before and after shifts and complete food inventory and storage documentation
– Demonstrate the ability to work weekends, stand for extended periods, and lift up to 50 pounds

Qualifications:

– Basic proficiency in written and verbal communication
– Strong organizational skills
– Ability to execute tasks accurately and efficiently
– Capability to collaborate effectively as a team member
– Commitment to following directions and instructions

Benefits/Perks:

– Flexible pay options with same/next-day pay (optional)
– Weekly pay
– Paid training
– A comprehensive and robust training program
– Ongoing career development and advancement opportunities
– Medical, dental, and vision insurance
– Life, accidental, and short-term disability insurance

Job Posting Date: Tue, 05 Nov 2024 05:34:27 GMT

Apply now!