Line Cook – Byron Center (Weekend Availability Required)-Anna’s House

Job Description

Job Title: Line Cook – Byron Center (Weekend Availability Required)

Company: Anna’s House

Location: Byron Center, MI

Pay: $15 – 21 per hour

AI Pay Analysis: The hourly rate of $15 to $21 for a Line Cook position in Byron Center, MI, particularly with a requirement for weekend availability, falls within the lower to mid-range of industry standards for similar roles. According to data from various job platforms and industry surveys, the average hourly wage for line cooks in Michigan generally hovers around $15 to $20, with higher rates in urban areas or for more experienced cooks. However, factors such as cost of living, local demand for restaurant staff, and the specific requirements of the job can influence competitiveness. In this context, the offered rate appears to be fairly competitive, especially for entry-level positions, but may be somewhat modest for experienced cooks, particularly if weekend shifts are expected to come with additional responsibilities or pressure.

Job description:

Looking for an energetic and dynamic work environment? Do you take pride in preparing unique and delicious meals for others? Anna’s House is seeking a dedicated Line Cook for our Byron Center restaurant to deliver food in accordance with precise specifications and set up stations for our menu offerings. In this role, you will assist the Kitchen Manager with daily tasks, ensuring our guests experience exceptional satisfaction.

As a Line Cook, you will be responsible for the preparation, seasoning, and cooking of all items served at Anna’s House, encompassing all regular menu items, specialty selections, and seasonal features. The ideal candidate will consistently and efficiently execute each order while adhering to our high standards of quality and safety.

Responsibilities:

• Prepare and cook menu items swiftly and effectively, collaborating seamlessly with the kitchen team.
• Operate large-volume cooking equipment, including griddles, grills, and deep fryers.
• Multitask by managing multiple orders simultaneously, ensuring compliance with guest instructions.
• Ensure that food is prepared simultaneously, maintaining high quality and timely delivery.
• Prepare, wash, and cut ingredients (e.g., chop vegetables, butcher meat, or prepare sauces).
• Follow directions from the Kitchen Manager and General Manager, providing prompt feedback and assistance.
• Maintain cleanliness of workstations and properly store leftover food.
• Set up and stock stations with all necessary supplies.
• Adhere to nutrition, sanitation, and safety regulations.
• Foster a positive and professional atmosphere with coworkers and guests.
• Perform additional related duties as assigned.

Requirements:

Education:

• High school diploma or equivalent required.
• Culinary school diploma preferred.

Experience:

• Proven culinary experience, ideally as a Line Cook, Restaurant Cook, or Prep Cook.

Skills:

• Strong understanding of various cooking methods, ingredients, equipment, and procedures.
• Manual dexterity to effectively operate cutting tools and kitchen equipment.
• Ability to work swiftly and accurately under pressure.
• Familiarity with industry best practices in health, safety, and sanitation.
• Capacity to thrive in a fast-paced and occasionally stressful environment while maintaining composure.
• Ability to collaborate effectively as part of a team.

Work Environment:

• Ability to endure exposure to extreme heat, steam, and cold in a kitchen setting.
• Capacity to stand and work in a kitchen for extended periods.
• Must be able to lift up to 50 pounds.

Benefits:

• Competitive hourly wage of $15 – $21.
• Flexible scheduling options.
• Excellent working hours with no night shifts.
• Full-time positions are eligible for health, dental, vision, life insurance, and college tuition discounts.
• Opportunities for future career advancement.

Job Posting Date: Wed, 06 Nov 2024 23:15:18 GMT

Apply now!