Food Server-Inn at Bay Harbor

Job Description

Job Title: Food Server

Company: Inn at Bay Harbor

Location: Petoskey, MI

Pay:

AI Pay Analysis: To effectively analyze the hourly rate for the “Food Server” role in Petoskey, MI, it’s essential to consider factors such as local cost of living, competitive wages in the hospitality industry, and average earnings for similar positions in the area. Typically, food servers earn around $10 to $15 per hour before tips, with a significant portion of their income often coming from gratuities. If the hourly rate you mentioned falls within this range, it is generally competitive; however, if it’s significantly lower, it may not attract quality candidates, especially given the current labor market dynamics. Comparatively, wages can vary based on the establishment—fine dining establishments typically pay more than casual dining spots. Overall, the rate’s competitiveness hinges on both its alignment with these industry benchmarks and the local economic context.

Job description:
We are looking for a friendly, professional, and dependable Food Server to become an integral part of our dynamic team. In this role, you will play a vital part in delivering an exceptional dining experience for our guests by providing prompt, efficient, and courteous service. Your responsibilities will include taking orders, responding to menu-related inquiries, serving food and beverages, and ensuring that each guest enjoys a pleasant and memorable visit. If you are passionate about outstanding food, exceptional customer service, and excel in a fast-paced environment, we invite you to join us!

Responsibilities:

– Greet and welcome guests with warmth and professionalism, ensuring they feel comfortable and valued.
– Accurately take food and drink orders while noting any special requests and dietary restrictions.
– Provide detailed information about menu items, daily specials, and answer any questions guests may have regarding food and beverages.
– Serve food and drinks to guests efficiently, ensuring accurate order fulfillment and presentation according to restaurant standards.
– Regularly check on guests to ensure satisfaction with their meals and service, promptly addressing any additional requests or concerns.
– Recommend additional items such as appetizers, desserts, or beverages to enhance the dining experience and contribute to sales growth.
– Double-check orders prior to delivery to ensure accuracy and communicate any special requests or modifications to the kitchen.
– Process payments with precision, handling cash, credit cards, and tips in compliance with restaurant policies.
– Maintain cleanliness and organization of your work area, including tables, chairs, and service stations.
– Collaborate closely with kitchen staff, food runners, and fellow servers to ensure smooth and efficient service, particularly during busy periods.
– Adhere to all food safety and sanitation regulations, including maintaining proper food temperatures, correct utensil handling, and cleanliness in service areas.

Qualifications:

– Previous experience in food service or a customer-facing role is preferred but not required.
– Strong verbal communication skills with the ability to engage professionally with guests and team members.
– A friendly and approachable demeanor, focusing on creating a positive experience for every guest.
– Ability to manage multiple tables and tasks simultaneously in a fast-paced environment.
– Attention to detail to ensure order accuracy, timely delivery, and responsive service to guests’ needs.
– Physical stamina for standing, walking, and carrying food and beverages for extended periods.
– Team-oriented mindset, with the capability to collaborate effectively with other servers and kitchen staff to provide seamless service.
– Basic math skills for order processing, payment handling, and tip calculations.
– Flexible availability to work evenings, weekends, and holidays as required by the restaurant’s schedule.

Candidates must be able to carry heavy trays (up to 25 lbs) and navigate bustling dining areas while communicating effectively with both guests and staff.

Job Posting Date: Thu, 07 Nov 2024 02:17:47 GMT

Apply now!