Food Runner-Boyne Resorts

Petoskey, MI
November 7, 2024
Full Time
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Job Description

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Job Title: Food Runner

Company: Boyne Resorts

Location: Petoskey, MI

Pay:

AI Pay Analysis: To provide an accurate analysis of the hourly rate for a “Food Runner” in Petoskey, MI, it’s essential to compare it against local market data and industry standards. Typically, food runners in similar regions earn between $12 to $15 per hour, with some variance depending on the establishment, experience, and demand. If the hourly rate you have falls within or slightly above this range, it can be considered competitive. However, if it is significantly lower, it may not align with the market standards, especially given the rising costs of living. Ultimately, assessing whether the rate is attractive will also depend on the additional benefits offered, such as tips, flexible hours, and potential for advancement within the hospitality industry in that area.

Job description:

We are seeking a motivated and energetic Food Runner to join our dynamic team! In this pivotal role, you will ensure that food is delivered promptly and accurately from the kitchen to the dining area. As the essential link between the kitchen and our guests, you will contribute to exceptional service and an enjoyable dining experience. If you possess a passion for food, outstanding customer service, and thrive in a fast-paced environment, we invite you to apply.

Responsibilities:

  • Food Delivery: Efficiently deliver food from the kitchen to the designated tables with speed and accuracy.
  • Maintain Food Presentation: Ensure that all dishes are presented in accordance with the restaurant’s standards prior to delivery to guests.
  • Assist Servers: Support servers by efficiently bringing additional items such as condiments, beverages, or refills upon request.
  • Communication: Promptly relay any guest requests or feedback to the serving staff or kitchen team.
  • Cleanliness and Organization: Uphold cleanliness in the food running area, ensuring all service stations are well-stocked and organized.
  • Coordinate with Kitchen Staff: Collaborate with the kitchen team to ensure timely plating and preparation of food while communicating any issues or delays.
  • Guest Interaction: Provide friendly and professional service, fostering a positive dining experience for guests.
  • Team Collaboration: Work seamlessly with waitstaff, bartenders, and kitchen staff to ensure synchronized operations during peak service periods.
  • Safety Standards: Adhere to all food safety protocols and restaurant hygiene standards.

Qualifications:

  • Previous Experience: Experience in a restaurant or food service setting is advantageous, though not mandatory.
  • Physical Stamina: Ability to stand, walk, and carry heavy trays of food for extended periods.
  • Customer Service Skills: Friendly, professional demeanor with the ability to engage positively with guests.
  • Team Player: Demonstrated ability to work efficiently and collaboratively in a fast-paced environment.
  • Attention to Detail: Commitment to accuracy in order delivery, presentation, and service.
  • Time Management: Capacity to manage multiple tasks and prioritize effectively during busy periods.
  • Flexible Schedule: Availability to work evenings, weekends, and holidays as required.

Additional Requirements:

  • Must be able to lift and carry up to 25 pounds.
  • Ability to stand and walk for extended durations.
  • Quick reflexes and capability to navigate through busy dining areas effectively.

Job Posting Date: Thu, 07 Nov 2024 01:39:09 GMT

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