Assistant Kitchen Manager-Community Space Brands

Job Description

Job Title: Assistant Kitchen Manager

Company: Community Space Brands

Location: Dublin, OH

Pay: $20 – 25 per hour

AI Pay Analysis: The hourly rate of $20 – $25 for an “Assistant Kitchen Manager” in Dublin, OH, appears to be competitive but is slightly below the average for similar roles in the broader context of the U.S. as of 2023. Typically, Assistant Kitchen Managers in metropolitan areas can expect to earn between $25 and $35 per hour, depending on factors like experience, the type of establishment, and specific responsibilities. In Dublin, OH, which has a moderate cost of living, this rate reflects entry to mid-level compensation, suggesting it may attract candidates but could also lead to challenges in hiring experienced professionals accustomed to higher pay scales in more urban markets. Consequently, while the offered wage is reasonable for the role, it may not fully align with expectations in a competitive hiring environment.

Job description:

We are seeking an Assistant Kitchen Manager to join our vibrant team at North High Brewing, a brewery known for its craft beer and from-scratch cuisine. This role is pivotal in the kitchen, requiring strong leadership and organizational skills to facilitate the supervision and guidance of line cooks and prep cooks. The Assistant Kitchen Manager will be instrumental in ensuring the consistency of recipes, food preparation, and presentation, while adhering to local, state, and federal health codes to maintain a safe and sanitary work environment. Reporting directly to the Kitchen Manager, this position calls for an individual who is self-motivated, detail-oriented, and capable of taking full ownership of the kitchen operations.

Key Responsibilities:

• Collaborate with the Kitchen Manager to manage food orders according to inventory levels and operational needs.
• Maintain proper stock levels of all food items and kitchen supplies.
• Ensure that all food is correctly stored, labeled, and organized.
• Oversee product mixes to maintain adequate stock.
• Prepare and cook food for service and catered events.
• Uphold quality standards and ensure compliance with all kitchen rules, policies, and procedures by kitchen staff.
• Supervise daily kitchen operations to guarantee all duties are completed efficiently.
• Maintain a clean and sanitary kitchen environment at all times.
• Enforce safety, emergency, and sanitation policies, addressing any violations promptly.
• Organize and store all deliveries correctly, adhering to FIFO (First In, First Out) protocol.
• Adhere to the principle of the 5 Ps – Proper Planning Prevents Poor Performance – and encourage others to do the same.
• Handle employee and guest complaints professionally, following established procedures.

Team Management:

• Assist the Kitchen Manager in supervising kitchen staff to ensure adherence to North High Brewing standards.
• Lead kitchen preparation and service with professionalism and composure.
• Contribute to creating staff schedules as needed.
• Uphold a high standard of professionalism, setting an example for coworkers.
• Maintain proper uniform and hygiene standards, ensuring compliance from all staff.

Benefits:

• Comprehensive medical, dental, and vision insurance for full-time employees after a six-month waiting period.
• Complimentary meal provided for every six hours worked.
• 50% discount on meals for shifts less than six hours, applicable on the day of the shift.
• 10% discount on meals for friends and family.

Qualifications:

• A minimum of five years of culinary experience, including prior management experience.
• Level 2 or higher food safety certification.
• Ability to stand for extended periods and lift up to 50 pounds.

This job description is not exhaustive and may be subject to change as needed to accommodate individuals with disabilities.

Job Posting Date: Sat, 30 Nov 2024 08:17:11 GMT

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