Assistant Manager – Chili’s Toledo, OH-Chili’s
Job Description
Job Title: Assistant Manager – Chili’s Toledo, OH
Company: Chili’s
Location: Holland, OH
Pay: $55000 – 65000 per year
AI Pay Analysis: The offered salary range of $55,000 to $65,000 per year for an “Assistant Manager” position at Chili’s in Holland, OH, translates to an hourly rate of approximately $26.44 to $31.25, which is competitive within the industry for similar restaurant management roles. According to various industry salary surveys and data for the Midwest region, including Ohio, assistant managers in casual dining typically earn between $45,000 and $60,000 annually, with variations depending on experience, location, and specific responsibilities. Given that the proposed salary is above the lower end of the typical range, it positions itself as attractive, especially in a location like Holland, which may have a lower cost of living compared to larger cities. Overall, this compensation appears to align well with industry standards for the role and location.
Job description:
Role Overview
Are you seeking a rewarding career in the restaurant industry? Look no further than Chili’s! Our Assistant Managers possess restaurant experience and a strong ambition to advance into management and beyond. We are on the lookout for individuals who can forge genuine connections with both Team Members and Guests while contributing to our restaurants’ success. This is a full-time position, requiring 50 hours per week.
Best You, Best Life:
– Competitive base salary
– Comprehensive health benefits
– 401(K) savings plan with company match
– Team Member Dining Program offering 100% discount at Chili’s
– Bonus opportunities
– Tuition-free GED and Associate Degrees through Best You EDU
– Tuition reimbursement program
– PerkSpot discount program
– Access to a well-being platform
– Brinker Family Fund (Employee Assistance Program)
– A balanced schedule that promotes a healthy work-life balance for all Leaders
– Opportunities for personal growth and advancement to Manager, General Manager, and beyond
Responsibilities
– Assist in overseeing restaurant operations and conditions to ensure high-quality products and exceptional Guest service and hospitality
– Review documentation to evaluate the quality of restaurant operations
– Support the training of non-management staff
– Allocate duties and responsibilities to Team Members according to work requirements
– Administer kitchen setup by creating prep sheets and coordinating station and cleaning duties
– Participate in Manager and Certified Trainer meetings
– Perform basic register functions, including voids, comps, discounts, and other table maintenance
– Aid management in monitoring food and beverage preparation, as well as receiving and storage processes
– Address and resolve Guest complaints
– As needed, fulfill the roles of Server, Bartender, Host, Expediter, Line/Prep Cook, or Dishwasher
About Us
Founded in Dallas, Texas in 1975, Chili’s has confidently established itself as a leader in the casual dining industry, known for our Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas. With a legacy grounded in exemplary service, hospitality, and community engagement, we are dedicated to providing an outstanding experience for every Guest, every day.
About You
– A dependable team player
– Possesses leadership experience
– Capable of quick thinking and action in a fast-paced, high-volume environment
– Excellent multitasking abilities
– Committed to adhering to all Responsible Alcohol Service standards and policies
– Knowledgeable of Chili’s Safety and Sanitation Standards and holds Food Safety Certification
Salary: $55,000 – $65,000 per year
Job Posting Date: Tue, 18 Feb 2025 08:17:50 GMT
Apply now!
