BAKER | CAMERON MITCHELL PREMIER EVENTS-Cameron Mitchell Restaurants

Job Description

Job Title: BAKER | CAMERON MITCHELL PREMIER EVENTS

Company: Cameron Mitchell Restaurants

Location: Columbus, OH

Pay: $20 per hour

AI Pay Analysis: An hourly rate of $20 for a baker at Cameron Mitchell Premier Events in Columbus, OH, is generally considered competitive, though it can vary based on experience and specific job duties. According to industry standards, baker salaries in Ohio typically range from $15 to $25 per hour, with experienced bakers or those in upscale establishments potentially earning higher wages. In Columbus specifically, the cost of living is relatively moderate, which supports this pay range. Therefore, while $20 is on the lower end for skilled positions, it’s still reasonably competitive, especially for entry to mid-level baking roles in the region.

Job description:

Our Premier Events team is seeking an experienced baker to join us promptly. The primary responsibility of the baker will be to prepare a diverse array of fillings, tarts, cakes, pies, breads, desserts, and breakfast pastries. The bakery team will adhere to established recipes while also contributing to the development of new menu items, under the guidance of our Executive and Sous Chef. We are seeking candidates with 1 to 3 years of experience in bakery or pastry. General working hours will vary from 7:00 AM to 5:00 PM, including some weekend mornings and days. The position offers a starting wage of $20 per hour, commensurate with experience.

Essential Responsibilities:

1. Adhere to all portion sizes, recipes, quality standards, and departmental policies and procedures.
2. Maintain personal cleanliness and proper uniform at all times.
3. Follow the established procedures for receiving food and supplies in accordance with order specifications.
4. Collaborate with management and colleagues on additional duties as required.
5. Practice proper food safety techniques during handling and preparation, including maintaining personal hygiene and proper handwashing techniques.
6. Keep a sanitary workspace.
7. Demonstrate punctuality and reliability.
8. Understand and follow emergency procedures for the facility.

Competencies:
To succeed in this role, candidates should demonstrate the following competencies:

1. Hospitality: Ability to respond swiftly to guest needs, fulfill commitments, and provide authentic hospitality.
2. Teamwork: Open to feedback, contributes to a positive team spirit, prioritizes team success, and supports colleagues’ efforts.
3. Technical Skills: Engages in training and development and actively seeks to enhance knowledge and skills within the restaurant.
4. Problem Solving: Identifies and resolves guest issues effectively and efficiently.
5. Guest Services: Proactively manages difficult guest situations, prioritizes guest satisfaction, and solicits feedback to enhance services.
6. Interpersonal Skills: Maintains composure, remains open to diverse perspectives, and effectively resolves conflicts.
7. Oral Communication: Communicates clearly and courteously in all situations, actively listens, and responds effectively.
8. Written Communication: Demonstrates competency in managing recipes and portion control.
9. Restaurant Support: Upholds organizational values and cleanliness standards in the restaurant and individual workstations.
10. Quality Management: Seeks opportunities for improvement, ensures high-quality standards, and monitors own work for accuracy and thoroughness.
11. Cost Consciousness: Contributes to the restaurant’s profitability and conserves organizational resources.
12. Diversity and Ethics: Respects cultural differences, promotes a harassment-free work environment, acts ethically and with integrity, and builds trust among team members.
13. Organizational Support: Follows company policies and procedures while supporting organizational goals.
14. Judgment: Displays sound decision-making abilities, involves appropriate team members in the process, and prioritizes effectively.
15. Professionalism: Handles pressure well, treats others with respect, and maintains confidentiality.
16. Quantity/Productivity: Meets productivity standards, completes work on time, and efficiently uses time.
17. Safety and Security: Adheres to safety protocols, reports unsafe conditions, and utilizes equipment and materials properly.
18. Attendance and Punctuality: Consistently reports to work on time and in appropriate uniform.
19. Dependability: Follows directions, accepts feedback, takes responsibility for actions, and completes tasks promptly.
20. Adaptability: Adjusts to changes in the work environment and effectively handles unexpected events.
21. Planning/Organizing: Efficiently utilizes time, possesses strong organizational skills, and maintains an orderly workstation.

Qualifications:
The requirements outlined below represent the knowledge, skills, and abilities necessary to perform this job successfully. Reasonable accommodations may be considered to enable individuals with disabilities to execute the essential functions.

Education and Experience:
A high school diploma or GED; one to three years of relevant experience and/or training, or an equivalent combination of education and experience.

Language Skills:
Ability to read and understand simple instructions, short correspondence, and memos; write simple correspondence; and effectively present information in one-on-one and small group settings with guests and associates.

Reasoning Ability:
Ability to apply common sense to execute detailed but straightforward written or oral instructions.

Mathematical Skills:
Capability to perform basic arithmetic operations including addition, subtraction, multiplication, and division.

Physical Requirements and Work Environment:

• Lifting, Pushing, Pulling, Carrying: Up to 50 lbs., frequently required.
• Bending, Kneeling: Frequently required.
• Mobility: Regular use of hands for various tasks; frequent reaching.
• Continuous Standing: Required regularly.
• Climbing: Occasionally required.
• Driving: Not required.
• Work Environment: Primarily indoor, occasionally outdoor work.
• Comfortable working in both hot and cold environments for extended periods; regularly expected.
• Moderate noise levels in the work area.
• Visual Requirements: Must possess close vision, distance vision, color vision, peripheral vision, depth perception, and focus ability.
• Effective verbal communication with guests and associates is necessary.

This role provides a unique opportunity to join a dedicated team in a vibrant and dynamic environment. We look forward to receiving your application.

Job Posting Date: Sat, 22 Mar 2025 07:47:44 GMT

Apply now!