Bakery/Deli Clerk-Kroger

Job Description

Job Title: Bakery/Deli Clerk

Company: Kroger

Location: South Lyon, MI

Pay:

AI Pay Analysis: To analyze the hourly rate for a Bakery/Deli Clerk in South Lyon, MI, it would be essential to consider both local cost of living and prevailing wages in similar roles within the area. As of October 2023, hourly rates for this position generally range from $12 to $17, depending on experience, specific employer, and local market demand. If the offered rate falls within this range, it can be deemed competitive; if it is lower, it may not align with industry standards, while a higher rate would indicate a more attractive offer. Additionally, factors such as benefits, work environment, and opportunities for advancement also influence competitiveness. Overall, assessing the rate within the broader context of South Lyon’s economic conditions will provide a clearer picture of its competitiveness.

Job description:
Create an exceptional customer experience through outstanding service and a commitment to establishing a safe and clean environment that encourages customer loyalty. Assist the department manager in achieving the sales and profit objectives set for the department, while ensuring compliance with established quality assurance standards. Embrace the Customer 1st strategy and motivate associates to consistently deliver exemplary customer service. Uphold the company’s core values of respect, honesty, integrity, diversity, inclusion, and the safety of others.

Essential Job Functions:

– Prepare bakery and deli items per customer requests utilizing appropriate equipment.
– Offer product samples to enhance customer discovery of new items and address inquiries.
– Inform customers of current bakery and deli specials.
– Provide customers with freshly prepared products in accurate portion sizes to minimize shrink.
– Recommend deli and bakery items to ensure customers receive the products that meet their needs.
– Operate all bakery equipment, including refrigerators, freezers, slicers, and ovens, in accordance with company guidelines.
– Prepare foods in compliance with food temperature logs and cooking instructions.
– Measure, prepare, and mix ingredients according to recipes, using various kitchen utensils and equipment.
– Prepare, package, label, and maintain inventory of ingredients accurately.
– Monitor product quality to guarantee freshness, reviewing “sell by” dates and taking appropriate actions as needed.
– Utilize kitchen equipment effectively, including stoves, computerized scales, fryers, steamers, and robot coupes.
– Label, stock, and inventory department merchandise efficiently.
– Report discrepancies in product ordering and shipping to the department manager.
– Understand the store’s layout and assist customers in locating requested products.
– Stay informed about current, seasonal, and special promotions.
– Maintain knowledge of products sold within the department to respond to inquiries and provide recommendations.
– Oversee inventory and stocking conditions, noting any discrepancies.
– Ensure adherence to proper temperature regulations in cases and coolers, maintaining accurate temperature logs.
– Foster a culture of trust and respect among associates.
– Create a welcoming environment for customers by answering questions regarding products in the department and throughout the store.
– Comply with all food safety regulations and guidelines.
– Support safety programs by following safety procedures and identifying unsafe conditions, notifying management as necessary.
– Practice preventive maintenance by inspecting equipment regularly and notifying managers about necessary repairs.
– Report any customer or employee accidents to management promptly.
– Collaborate effectively in a fast-paced and sometimes stressful environment.
– Handle conflict in a reasonable and nonconfrontational manner.
– Exhibit honesty and integrity with respect to customer and business information.
– Follow directions and seek assistance when resolving customer and business issues as needed.
– Provide support and assistance through direct interaction with minors, individuals with special needs, and older adults.
– Must be capable of performing the essential functions of this position with or without reasonable accommodation.

Minimum Position Qualifications:

– Strong customer service skills
– Effective communication abilities
– Basic math proficiency
– Ability to obtain a current food handler’s permit upon employment

Desired Previous Job Experience:

– Customer service background
– Experience in bakery or deli settings is advantageous
– Previous retail experience

Join us in our journey from a single grocery store in Cincinnati over a century ago to becoming the nation’s largest grocery retailer, with nearly 2,800 stores across 35 states, operating under 28 distinct names. As America’s grocer, we pride ourselves on uniting diverse teams that are passionate about food and community with a shared mission: To Feed the Human Spirit. Our history of innovation drives us to create remarkable experiences for our customers, communities, and each other, with food at the core of our endeavors.

At our organization, people are our priority. We are dedicated to providing the resources you need to create your own recipe for success, both professionally and personally. We support your journey by offering the value and care necessary for your growth. If you are compassionate, purpose-driven, and eager to learn, your potential is limitless.

Whether you’re seeking a part-time role or a new career path, we have an exciting opportunity for you. Apply today to become a valued member of our Kroger family!

Job Posting Date: Sun, 17 Nov 2024 08:35:48 GMT

Apply now!