Bakery Front of House Lead-Froehlich’s
Job Description
Job Title: Bakery Front of House Lead
Company: Froehlich’s
Location: Three Oaks, MI
Pay: $15 – 18 per hour
AI Pay Analysis: The hourly rate of $15 – $18 for a “Bakery Front of House Lead” in Three Oaks, MI, appears to be competitive but on the lower end of the spectrum, especially considering the responsibilities typically associated with a lead position, such as staff supervision, customer service, and inventory management. According to broader industry standards, front-of-house bakery roles often range from $12 to $20 per hour, depending on factors like experience, location, and business type. In rural areas like Three Oaks, which may have a lower cost of living, $15 – $18 can be adequate, yet it may struggle to attract top talent or experienced workers, especially if larger cities nearby are offering higher wages for similar roles. Overall, while not unreasonable, the pay might warrant reevaluation to ensure it attracts skilled employees while meeting market expectations.
Job description:
Froehlich is currently seeking a Bakery Front of House Lead to join our team in Three Oaks, MI. This full-time role involves overseeing our front-of-house bakery operations, focusing on delivering exceptional customer service while ensuring the cleanliness and organization of the bakery. The compensation for this position ranges from $15 to $18 per hour.
What We Offer Our Bakery Front of House Lead:
We provide a comprehensive benefits package, including:
- Paid time off (PTO)
- Complimentary meals during each shift
- Opportunities for professional advancement
This position typically operates on a schedule from Thursday to Sunday, 9 AM to 5 PM.
Key Responsibilities:
As the Bakery Front of House Lead, you will begin each day by ensuring that the bakery is clean, well-organized, and adequately stocked. You will interact with customers, assisting them with their purchases, providing recommendations, and answering inquiries. Your responsibilities will include operating the cash register, managing product pricing and labeling, and maintaining attractive product displays. Additionally, you will collaborate with the pastry team to restock items, receive deliveries, and keep storage areas organized. Throughout the day, adherence to food safety and sanitation standards is essential to ensure the bakery operates smoothly and efficiently.
Qualifications:
The ideal candidate will possess:
- Experience with POS systems
- Barista skills
- The ability to lift 25 lbs frequently and occasionally up to 60 lbs
- Strong basic math skills (including fractions)
- Proficient reading, problem-solving, and following instructions
- Excellent communication skills
A high school diploma or an equivalent combination of education and experience is preferred.
Why Choose Us?
Over the years, we have grown into a bakery, full-service restaurant, bar, and retail liquor store, catering to a wide range of customer needs. As a woman-owned business, we take pride in offering a diverse array of services and products, consistently striving to exceed our customers’ expectations. Our commitment to quality is reflected in every dish served in our restaurant and every item available in our retail store. We proudly collaborate with local farmers, ensuring our products are fresh and sourced directly from the farm to our customers’ tables. Our guests can always anticipate delicious food, high-quality products, and outstanding customer service.
We regard our employees as family and prioritize accommodating our staff’s needs. As a close-knit team, we support one another to achieve success. We value integrity, transparency, and inclusion, alongside longevity and perseverance, and welcome everyone to join us. Enjoy an engaging work environment, great benefits, and a supportive team!
If you are eager to become a part of our restaurant team, we encourage you to apply now. Our mobile-friendly application is straightforward and can be completed in just three minutes.
Job Posting Date: Wed, 05 Mar 2025 23:07:29 GMT
Apply now!
