Bakery Lead – Front of House Manager-Froehlich’s
Job Description
Job Title: Bakery Lead – Front of House Manager
Company: Froehlich’s
Location: Three Oaks, MI
Pay: $15 – 18 per hour
AI Pay Analysis: The hourly rate of $15 – $18 for a “Bakery Lead – Front of House Manager” in Three Oaks, MI, appears to be on the lower end of the spectrum compared to industry standards. According to data from various labor market resources, similar roles in the bakery and hospitality sectors typically offer rates ranging from $18 to $25 per hour, depending on experience and the specific responsibilities involved. Considering the cost of living in Michigan and the rising wages in the food service industry, this pay range may not be competitive enough to attract skilled candidates, particularly in a role that often requires management responsibilities and customer service expertise. Overall, it would be advisable for the employer to consider adjusting the pay to align better with market trends to ensure they can attract qualified talent.
Job description:
If you are a passionate leader with exceptional communication skills, we invite you to join our team! Froehlich is seeking a full-time Bakery Lead – Front of House Manager for our restaurant location in Three Oaks, MI. This position offers competitive compensation ranging from $15 to $18 per hour, making it an ideal opportunity for individuals who thrive in a bustling, welcoming environment and are eager to contribute to a team that prioritizes quality and service.
We provide a comprehensive benefits package that includes:
- Paid time off (PTO)
- A complimentary meal during each shift
- Opportunities for career advancement
About This Role
This position offers a consistent schedule from Thursday to Sunday, with shifts typically running from 9 AM to 5 PM—ideal for those who excel in a vibrant weekend atmosphere. As the Bakery Lead – Front of House Manager, you will begin your day by ensuring that all areas are tidy, organized, and ready to welcome customers. You will greet patrons with a warm smile, assist them in selecting their favorite baked goods, and respond to any inquiries regarding our offerings. Additionally, you will manage pricing, labeling, and maintaining fresh displays throughout the day. In a supportive capacity, you will assist with stocking, receive deliveries, and collaborate with the pastry team to maintain seamless operations.
Our Company
Froehlich has evolved into a multifaceted establishment comprising a bakery, full-service restaurant, bar, and retail liquor store. Whether catering needs or simple shopping, we strive to meet all customer requirements. As a woman-owned business, we take pride in offering a diverse range of services and products that consistently exceed expectations. We emphasize quality, working closely with local farmers to ensure that our offerings transition from farm to table. Our goal is to deliver delightful food, outstanding products, and exceptional customer service at every turn.
We regard our employees as family and prioritize accommodating their needs. As a close-knit team, we support one another to foster success. Our values include integrity, transparency, inclusivity, longevity, and perseverance. We believe in welcoming everyone! Our workplace features great benefits, a dynamic atmosphere, and a collaborative team environment.
What We’re Looking For in a Bakery Lead – Front of House Manager
- Experience with POS systems
- Barista skills
- Ability to frequently lift 25 lbs and occasionally lift up to 60 lbs
- Strong proficiency in basic mathematics, including fractions
- Capability to read, follow instructions, and efficiently solve problems
- Excellent communication skills
A high school diploma or an equivalent combination of education and experience is preferred. If you meet these qualifications, we would love to have you as part of our food service team! Our initial application process is quick and straightforward, taking just three minutes to complete. Join us!
Job Posting Date: Fri, 01 Nov 2024 23:49:00 GMT
Apply now!
