Banquet Cook-Park Place Hotel

Job Description

Job Title: Banquet Cook

Company: Park Place Hotel

Location: Traverse City, MI

Pay: $18 – 22 per hour

AI Pay Analysis: The hourly rate of $18 – $22 for a Banquet Cook in Traverse City, MI, is generally competitive when considering the local market and industry standards. According to various salary resources, the typical hourly pay for cooks in banquet settings across the U.S. usually falls between $15 to $25, depending on experience and the complexity of the cuisine. With Traverse City being a seasonal tourist destination, demand for culinary staff often fluctuates, and higher rates can reflect the need for skilled workers during peak seasons. Therefore, this rate is aligned with industry norms while also accommodating local market conditions, making it an attractive option for potential candidates.

Job description:

The Banquet Cook at Park Place Hotel in Traverse City, MI plays a crucial role within our culinary team. This position is dedicated to the preparation of exceptional and high-quality dishes for a variety of events, including banquets, weddings, and other special occasions hosted at our hotel. Success in this role requires strong attention to detail, exceptional organizational skills, and a creative flair.

Responsibilities:

• Prepare and cook menu items in accordance with established recipes and presentation standards.
• Collaborate with the Banquet Chef to ensure the timely delivery of all dishes.
• Maintain a clean and organized workspace consistently.
• Contribute to menu planning and development initiatives.

Requirements:

• Previous experience as a cook in a banquet or catering environment is essential.
• Familiarity with diverse cooking methods, ingredients, equipment, and procedures.
• Ability to thrive under pressure in a fast-paced culinary setting.
• Strong attention to detail and superior organizational skills.

Benefits:

• Competitive compensation ranging from $18 to $22 per hour.
• Opportunities for professional growth and career advancement.
• Comprehensive health insurance and additional benefits.

About the Company:

Park Place Hotel is a well-established hospitality establishment located in the heart of Traverse City, MI. With a steadfast commitment to excellence in both hospitality and culinary services, we are dedicated to creating memorable experiences for our guests as well as for our employees.

Job Summary:

If your passion lies in cooking, we invite you to join our team as a Banquet Cook, where you can showcase your culinary skills and impress our guests with your commitment to high-quality presentation and preparation.

Additional Benefits:

• Medical and Dental Insurance
• Paid Time Off (PTO)
• Competitive Pay
• 401(k) Retirement Savings Plan
• Life and Disability Insurance
• Hotel Room Discounts
• Continuous Training and Career Development Opportunities

Qualifications:

• A High School Diploma or GED is preferred.
• A minimum of one year of cooking experience in a restaurant or full-service hotel is preferred.
• A Culinary School degree (2-4 years) is desirable.
• Availability to work nights, weekends, and holidays as business needs dictate.

About Us:

At Regency Hotel Management, hospitality is our core identity and our greatest strength. Since 1965, we have been leaders in maximizing profit while creating value for our clients. Our team of hotel management professionals delivers personalized, hands-on guidance enriched by extensive experience. As our teams continue to expand across various locations, we are eager to welcome motivated individuals to our growing family.

We are an equal opportunity employer and prohibit discrimination or harassment based on race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

Job Posting Date: Sat, 29 Mar 2025 23:59:24 GMT

Apply now!