Banquet Manager-Park Place Hotel

Traverse City, MI
October 26, 2024
Part Time
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Job Description

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Job Title: Banquet Manager

Company: Park Place Hotel

Location: Traverse City, MI

Pay:

AI Pay Analysis: To provide a competitive analysis of the hourly rate for a Banquet Manager in Traverse City, MI, it’s essential to compare it with industry standards and regional data. As of 2023, the average hourly wage for a Banquet Manager typically ranges from $20 to $30 per hour, depending on factors such as experience, the size of the establishment, and specific job responsibilities. Traverse City, being a popular tourist destination with a thriving hospitality sector, may offer salaries on the higher end of this spectrum or even above, particularly for high-volume venues or those with extensive event offerings. If the provided hourly rate aligns with or exceeds this range, it can be considered competitive; if it falls significantly below, it may need reevaluation to attract qualified candidates.

Job description:

Job Summary:

We are seeking a dedicated and experienced Banquet Manager to deliver exceptional service to our banquet clients. This role requires strong leadership and managerial skills to effectively oversee the banquet staff and ensure a seamless dining experience.

Benefits:

  • Medical and Dental Insurance
  • Paid Time Off (PTO)
  • Competitive Pay
  • 401(k) Retirement Savings Plan
  • Life Insurance
  • Disability Insurance
  • Hotel Room Discounts
  • Ongoing Training and Career Development

Responsibilities:

  • Supervise and coordinate banquet associates to ensure customer satisfaction.
  • Surpass customer expectations by promoting a culture of excellence in service and teamwork within the department.
  • Ensure compliance with the specifications outlined in the banquet event order by collaborating closely with other departments, particularly within Food and Beverage.
  • Maintain adequate staffing levels and provide comprehensive training for new employees.
  • Keep accurate records for each banquet as required.
  • Uphold safety standards within the department by performing regular safety inspections and addressing any identified hazards.
  • Enforce safety rules and protocols consistently throughout the department.
  • Foster a positive working relationship with all associates to create a collaborative work environment that maximizes employee morale, productivity, and efficiency.
  • Perform additional duties as assigned.

Qualifications:

  • Education: High School Diploma or GED required.
  • Experience: 1-3 years of full-service banquet experience in roles such as server and setup personnel, along with prior management experience.
  • Certifications: Must meet state licensing requirements.
  • Communication: Demonstrated ability to communicate effectively in both verbal and written formats, with a strong command of the English language.
  • Technical Skills: Basic computer proficiency and working knowledge of POS systems.
  • Time Management: Ability to meet deadlines and ensure thorough completion of assigned tasks.
  • Physical Requirements:
    • Capability to walk and stand for extended periods.
    • Ability to lift up to 50 lbs. on a regular basis and lift trays or food items weighing up to 30 lbs.
    • Occasionally push or pull carts and equipment weighing up to 250 lbs.
    • Climb steps in facilities without elevators.
  • Professional Appearance: Must maintain a neat, clean, and well-groomed appearance.

About Us:

At Regency Hotel Management, hospitality is not just our profession; it is our passion. Since 1965, we have excelled in maximizing profits while enhancing asset value for our clients. Our team of hotel management experts provides thoughtful, hands-on guidance informed by extensive industry experience. With our continuous growth across multiple locations, we are looking for motivated individuals to join our dynamic team!

We are an equal opportunity employer and are committed to fostering an inclusive work environment. We prohibit discrimination and harassment on the basis of race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

Job Posting Date: Sat, 26 Oct 2024 00:16:56 GMT

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