Banquet Server (3) Openings-Kewadin Casinos

Sault Sainte Marie, MI
March 13, 2025
Full Time
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Average Pay*: $11 - $15
*average hourly rate for this position in your area
Deadline date:
$5 - $5

Job Description

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Job Title: Banquet Server (3) Openings

Company: Kewadin Casinos

Location: Sault Sainte Marie, MI

Pay: $9.64 per hour

AI Pay Analysis: The hourly rate of $9.64 for a Banquet Server in Sault Sainte Marie, MI appears to be below the standard wage for similar roles in the hospitality industry. As of 2023, banquet servers typically earn between $12 to $20 per hour, depending on experience and location, with many establishments offering tips that can significantly increase overall earnings. Given that Sault Sainte Marie has a generally modest cost of living, this rate may still be considered low, and it may struggle to attract qualified candidates. Therefore, this salary would likely not be competitive within the current job market for banquet servers.

Job description:

The Banquet Server, under the supervision of the Banquet Captain, plays a crucial role in delivering exceptional banquet service during special functions and meetings. This position is dedicated to providing attentive, cheerful, courteous, and professional customer service to all guests, both internal and external, with the aim of consistently exceeding their expectations.

ESSENTIAL FUNCTIONS: (Functions include, but are not limited to, the following)

  • Adhere to established banquet procedures, encompassing meal service, event setup, breakdown, and related side duties.
  • Collaborate effectively with all departments to facilitate seamless operations.
  • Prepare and arrange decorations and setups on tables as required.
  • Serve food to guests with professionalism and care.
  • Execute various catering-related tasks as directed by management.
  • Ensure compliance with regulations by refraining from serving alcoholic beverages to minors or intoxicated guests.
  • Follow T.I.P.’s guidelines for responsible service to guests.

ADDITIONAL RESPONSIBILITIES: (Responsibilities include, but are not limited to, the following)

  • Participate in seminars, supervisors’ meetings, training classes, and exercises as needed.
  • Adhere to all company and departmental policies and procedures.
  • Perform any other job-related duties as assigned.

CONTACTS:
This role involves interacting with immediate peers, colleagues from other departments, immediate supervisors/managers, the Board of Directors, and customers.

PHYSICAL REQUIREMENTS:
The position is classified as medium duty, with a maximum lifting capacity of 50 pounds and frequent lifting/carrying of up to 25 pounds. Key physical demands include constant standing and walking, as well as pushing and pulling movements. Sensory requirements include the use of hearing, smell, near/midrange/far vision, depth perception, and color/field of vision. Frequent tasks may include carrying, lifting, stooping, reaching, manual handling, typing, and bending, with occasional requirements for sitting, climbing, kneeling, and crawling. Working conditions may involve regular exposure to noise and varied air quality, as well as frequent exposure to extreme temperatures and dim lighting, alongside occasional exposure to weather, humidity, and vibration. Potential hazards may involve constant exposure to moving mechanical parts, electrical shock, chemicals, computer use, and equipment, along with occasional exposure to heights and pest control substances.

REQUIREMENTS:

  • Education: A High School diploma or equivalent is preferred.
  • Experience: Prior experience in restaurant or catering settings is preferred.
  • Certification/License: A Sanitation Certificate must be obtained within six months of hire, with training provided. T.I.P.’s Certification is required within the first three months of employment, and training will be offered.
  • Knowledge, Skills, and Abilities: Candidates must demonstrate the ability to establish and maintain effective working relationships with supervisors, coworkers, and the general public. Proficient communication skills, both verbal and written, are essential. Flexibility and availability to work various shifts, including nights, weekends, and holidays, are required. Preference will be given to Native American applicants.

Job Posting Date: Mon, 03 Mar 2025 23:17:43 GMT

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