Banquet Server-Park Place Hotel

Traverse City, MI
November 20, 2024
Full Time
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Job Description

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Job Title: Banquet Server

Company: Park Place Hotel

Location: Traverse City, MI

Pay:

AI Pay Analysis: To analyze the hourly rate for a Banquet Server in Traverse City, MI, it’s important to consider the local cost of living, typical pay rates for similar roles, and industry standards. As of late 2023, hourly rates for banquet servers typically range from $12 to $20, depending on experience, venue quality, and tips. Traverse City’s hospitality industry is influenced by seasonal tourism, which may lead to fluctuations in pay. If the hourly rate falls within this range, it can be considered competitive; however, additional factors such as benefits, work environment, and tip potential also play a crucial role in overall job attractiveness. If the rate is lower than this range, it may be less competitive and warrant reevaluation by employers to attract and retain talent.

Job description:

We are seeking a dedicated Banquet Server to deliver exceptional table service and hospitality to our banquet guests. The ideal candidate will contribute to maintaining an efficient, clean, and professional banquet dining room and service area, ensuring adherence to quality standards and operational excellence.

Key Responsibilities:

  • Deliver attentive table service and hospitality to guests in the banquet rooms.
  • Accurately receive and serve food and beverage orders, ensuring all details and accompaniments are provided.
  • Represent the hotel and property in a professional manner when interacting with guests from the community and industry organizations.
  • Assist with setup, cleanup, and tear down procedures during events.
  • Uphold Health Department standards and codes consistently.
  • Acquire and maintain knowledge of the food, bar, and wine menu offerings.
  • Communicate customer needs effectively and resolve any complaints independently.
  • Perform additional duties as assigned.

Qualifications:

  • High School Diploma or GED preferred.
  • A minimum of one year of prior experience in food and beverage service preferred.
  • Proper uniform is required; candidates must maintain a neat, clean, and well-groomed appearance.
  • Regular attendance is essential to the successful performance of this role.
  • Flexibility to work varying schedules as needed.
  • Basic proficiency in reading and writing English.
  • Strong multitasking abilities.
  • Capable of lifting up to 50 pounds intermittently throughout the workday.

Upon employment, all staff are required to comply fully with Regency Hotel Management’s rules and regulations to ensure the safe and effective operation of the hotel’s facilities. Violation of these rules may lead to disciplinary action, including potential termination.

This job description is not an exhaustive list of all responsibilities that may be assigned to employees in this role and may be subject to change at any time.

At Regency Hotel Management, hospitality is at the core of our identity and expertise. Since our establishment in 1965, we have excelled at maximizing profits while enhancing asset value for our clients. Our experienced management team offers hands-on guidance and is continuously expanding across multiple locations. We welcome motivated individuals to join our dynamic team.

We are an equal opportunity employer and prohibit discrimination and harassment based on race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

Job Posting Date: Tue, 19 Nov 2024 23:00:33 GMT

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