Banquet Set Up-Park Place Hotel

Traverse City, MI
November 3, 2024
Part Time
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Job Description

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Job Title: Banquet Set Up

Company: Park Place Hotel

Location: Traverse City, MI

Pay:

AI Pay Analysis: To provide a thorough analysis of the hourly rate for the “Banquet Set Up” role in Traverse City, MI, I would need the specific hourly rate you’re referring to. However, as of my last update, similar positions in hospitality, such as banquet servers or event set-up staff, generally fall within the range of $12 to $20 per hour, depending on experience, venue prestige, and specific job duties. Traverse City, being a popular tourist destination, might have slightly elevated rates due to seasonal demand. To determine if the rate is competitive, you should compare it against local wage norms and consider factors like benefits, work conditions, and the overall job market in the area. If the provided rate aligns or exceeds the typical range for similar roles in that region, it would be considered competitive.

Job description:

We are seeking a Banquet Set Up professional to warmly welcome guests and efficiently set up and dismantle banquet rooms, utilizing chairs, tables, and AV equipment for various events. The ideal candidate will contribute to the seamless operation of our banquet facility by ensuring a clean, organized, and profitable environment while upholding exceptional service and hospitality standards.

Benefits:

  • Medical and Dental Insurance
  • Paid Time Off (PTO)
  • Competitive Salary
  • 401(k) Retirement Savings Plan
  • Life Insurance
  • Disability Insurance
  • Hotel Room Discounts
  • Continuous Training and Career Development Opportunities

Responsibilities:

  • Set up and dismantle all function room spaces in accordance with Banquet Event Order (BEO) specifications and company standards.
  • Assist Captains and servers with the service of food and beverages, as well as restocking buffet lines when necessary.
  • Collaborate as a team member to ensure smooth and efficient operations within the banquet area.
  • Maintain cleanliness and organization in banquet rooms, hallways, storage areas, and the banquet kitchen.
  • Exhibit a professional demeanor and maintain positive interactions with guests, colleagues, and management.

Qualifications:

  • High School Diploma or GED preferred.
  • Previous experience in banquet setup or related food and beverage service is preferred.
  • Ability to comprehend basic English to read BEOs and communicate effectively with customers and coworkers.
  • Display sound judgment and multi-tasking capabilities.
  • Follow instructions with minimal supervision.
  • Physical ability to stand, sit, walk, climb, bend, crouch, twist, and reach for extended periods.
  • High level of energy and physical stamina is required.
  • Capability to lift up to 75 lbs. intermittently and push carts or equipment exceeding 250 lbs. occasionally.
  • Maintain a neat, clean, and well-groomed appearance at all times.

At Regency Hotel Management, hospitality is at the core of our identity. Since 1965, we have been pioneers in maximizing profitability while enhancing asset value for our clients. Our dedicated team of hotel management professionals offers insightful, hands-on guidance grounded in extensive industry experience. We are expanding our team across multiple locations and are eager to welcome motivated individuals who share our passion for hospitality.

We are an equal opportunity employer committed to a diverse and inclusive workplace. We prohibit any discrimination or harassment based on race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

Job Posting Date: Sun, 03 Nov 2024 02:26:46 GMT

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