Banquet Sous Chef-Harper Associates

Job Description

Job Title: Banquet Sous Chef

Company: Harper Associates

Location: East Lansing, MI

Pay:

AI Pay Analysis: To analyze the competitiveness of the hourly rate for a “Banquet Sous Chef” in East Lansing, MI, it’s essential to consider both local salary norms and industry standards. As of October 2023, the average hourly rate for a Sous Chef in similar roles typically ranges from $18 to $25 per hour in this region, depending on experience, the size of the establishment, and additional responsibilities. If the offered rate falls within or above this range, it can be considered competitive; however, if it is significantly lower, it may not attract qualified candidates. Additionally, factors such as benefits, work environment, and career growth opportunities also play a crucial role in overall competitiveness. Ultimately, for a precise assessment, comparing the specific offered rate to local surveys and job postings is recommended.

Job description:
Join a prestigious event and catering destination recognized for delivering exquisite and memorable event experiences. We take great pride in crafting culinary moments that surpass guest expectations, whether for weddings, corporate engagements, or private gatherings. We are currently seeking a talented and driven Banquet Sous Chef to become a vital part of our dynamic culinary team.

As a Banquet Sous Chef, you will be instrumental in ensuring the success of our large-scale events and banquets. You will support the Executive Chef in overseeing all facets of banquet preparation, food production, and kitchen management. This role demands leadership, creativity, and the capacity to perform efficiently in a high-pressure, fast-paced environment.

Key Responsibilities:
– Assist in the planning, preparation, and execution of high-quality banquet menus for large-scale events.
– Manage and lead kitchen staff during banquet service, ensuring appropriate timing and presentation.
– Supervise food preparation to guarantee consistency, taste, and adherence to quality standards.
– Ensure compliance with food safety, sanitation, and health regulations.
– Maintain organization and cleanliness of the kitchen and storage areas.
– Assist with inventory management, ordering, and receiving kitchen supplies.
– Collaborate with the Executive Chef and event coordinators to ensure seamless event operations.
– Train and mentor junior kitchen staff.
– Monitor kitchen equipment to ensure proper functioning and report maintenance needs.

Requirements:
– Proven experience as a Sous Chef, preferably in a banquet or large-event setting.
– Strong knowledge of banquet operations and high-volume cooking techniques.
– Culinary degree or equivalent experience preferred.
– Ability to thrive under pressure and manage multiple events simultaneously.
– Excellent leadership, communication, and organizational skills.
– High attention to detail and a commitment to producing exceptional dishes.
– Knowledge of food safety standards and kitchen sanitation practices.
– Flexibility to work evenings, weekends, and holidays as required.

Benefits:
– Competitive salary.
– Health, dental, and vision insurance.
– Paid time off.
– Generous retirement matching contributions.
– Opportunities for career growth and advancement.
– A dynamic and supportive work environment.

How to Apply:
If you are passionate about creating extraordinary banquet experiences and excel in a fast-paced culinary setting, we invite you to apply. Please click “apply” or email your résumé to [email protected].

Job Posting Date: Sat, 09 Nov 2024 23:26:33 GMT

Apply now!