Banquets Server-Marriott

Pontiac, MI
November 13, 2024
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Job Description

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Job Title: Banquets Server

Company: Marriott

Location: Pontiac, MI

Pay:

AI Pay Analysis: To analyze the hourly rate for a Banquets Server in Pontiac, MI, it’s important to consider local market trends and industry standards. Typically, hourly rates for Banquets Servers in Michigan range from $12 to $20, depending on factors such as experience, venue type, and event scale. If the offered rate falls within this range, it can be considered competitive. Additionally, if the rate exceeds $20, it might be reflective of higher-end establishments or specialized skills. Overall, assessing the competitiveness will depend on specific details including tips, benefits, and the overall job market in the region, but it generally aligns with the historical trends for this role.

Job description:

A Banquet Server plays a crucial role in the setup and service of all assigned banquet functions, ensuring a memorable experience for guests.

Responsibilities and Qualifications:

  • A high school diploma or equivalent is preferred, along with relevant experience in the hotel or hospitality field.
  • Possession of an Alcohol Awareness Certification is required, in compliance with state regulations.
  • The ability to communicate clearly and effectively is essential.
  • Quick and accurate decision-making skills are necessary to evaluate and choose among alternative courses of action.
  • Candidates must demonstrate the ability to thrive in high-pressure environments.

Job Responsibilities:

  • Engage with guests and employees in a friendly, service-oriented manner, ensuring a positive atmosphere at all times.
  • Maintain regular attendance in accordance with Aimbridge Hospitality standards, adapting to the varying needs of the hotel.
  • Adhere to high standards of personal appearance and grooming, including wearing the designated uniform and name tag during shifts, in line with brand standards.
  • Comply consistently with Aimbridge Hospitality regulations to promote safe and efficient hotel operations.
  • Fulfill certification requirements pertinent to the position, such as Alcohol Awareness, Food Handling, and Safety certifications.
  • Maintain a welcoming and warm demeanor while interacting with guests and colleagues.
  • Perform preparatory tasks and additional duties to ensure timely and efficient service for guests.
  • Familiarity with the Banquet Event Order and the menu for the assigned function is required.
  • Additional responsibilities may be assigned as necessary.

This position involves access to sensitive areas and information within the hotel, necessitating a high level of trust and responsibility. The Banquet Server serves as a representative of the company, upholding its reputation and exercising sound judgment in all interactions.

Job Posting Date: Wed, 13 Nov 2024 01:41:01 GMT

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