Bartender Banquets (2) Openings-Kewadin Casinos

Sault Sainte Marie, MI
March 19, 2025
Full Time
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Average Pay*: $9 - $12
*average hourly rate for this position in your area
Deadline date:
$11 - $11

Job Description

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Job Title: Bartender Banquets (2) Openings

Company: Kewadin Casinos

Location: Sault Sainte Marie, MI

Pay: $11.23 per hour

AI Pay Analysis: The hourly rate of $11.23 for a “Bartender Banquets” position in Sault Sainte Marie, MI, appears to be on the lower end of the spectrum when compared to industry standards for bartenders in similar banquet settings. Typically, bartender wages can vary widely based on experience, the venue, and local cost of living, but in many areas, hourly rates for bartenders generally range from $12 to $20 or more, excluding tips. In Michigan, particularly in areas with a tourist presence or a higher cost of living, competitive rates may lean towards the upper end of this spectrum. Therefore, while $11.23 may attract applicants, it may not effectively retain talent or align with the expectations for skills and responsibilities typically associated with banquet bartending roles.

Job description:

The Bartender, working under the guidance of the Lead Bartender, is responsible for warmly welcoming guests and efficiently serving food and beverages in a courteous manner, while maintaining a clean and well-stocked work area. This role requires the delivery of attentive, cheerful, and professional customer service to all patrons, both internal and external, with a consistent commitment to exceeding their expectations.

Essential Functions: (includes but is not limited to the following)

  • Skillfully mixes and serves a variety of drinks and food items to guests.
  • Verifies the identification of customers to ensure compliance with age requirements for alcohol purchase.
  • Maintains a fully stocked bar, ready to serve guests promptly.
  • Regularly cleans and organizes work and bar areas during shifts, ensuring readiness for incoming staff.
  • Adheres to regulations by refraining from serving alcoholic beverages to minors or intoxicated guests.
  • Follows T.I.P.’s guidelines to ensure responsible service of alcohol.
  • Delivers attentive, cheerful, courteous, and professional service to every customer.
  • Effectively rotates inventory to guarantee the freshness of all products served.

Additional Responsibilities: (includes but is not limited to the following)

  • Processes cash transactions and reconciles them with the point of sale system.
  • Performs all other job-related duties as assigned.

Contacts:
This position interacts with immediate peers, colleagues from other departments, supervisors/managers, the Board of Directors, and customers.

Physical Requirements:
This position involves medium physical demands, requiring the ability to lift a maximum of 50 pounds and frequently lift or carry up to 25 pounds. Key physical factors include constant standing, walking, pushing/pulling, and the utilization of hearing, smell, and visual skills for near, midrange, and far distances, as well as depth perception and color discrimination. The role entails frequent lifting/carrying, stooping, reaching, manual handling, typing, and bending, with occasional requirements for sitting, climbing, kneeling, and crawling. Working conditions encompass constant exposure to noise and varying air quality, frequent exposure to extreme temperatures and dim lighting, as well as occasional exposure to weather conditions, humidity, and vibrations. Potential hazards include constant exposure to moving mechanical parts, chemicals, computers, and equipment, along with occasional exposure to heights, insecticides/pesticides, and client interactions.

Requirements:

  • Education: A high school diploma or equivalent is preferred.
  • Experience: Prior experience as a bartender or in the food service or customer service industry is preferred.
  • Knowledge, Skills, and Abilities: A solid understanding of customer service standards is essential. The ideal candidate should possess excellent appearance and demeanor, basic math skills, the ability to thrive in high-stress environments, and effective communication skills, both oral and written. Adaptability and flexibility to work various shifts, including nights, weekends, and holidays, are required, as is the capacity to work extended hours as necessary. Proficiency in operating a telephone, POS system, glass washer, and beverage systems is expected, alongside the ability to manage multiple transactions concurrently. The candidate must be adept at establishing and maintaining effective working relationships with supervisors, coworkers, and the general public. Native American candidates are preferred.

Job Posting Date: Mon, 17 Mar 2025 23:54:15 GMT

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