Bistro Cook-Aimbridge Hospitality

Portage, MI
January 26, 2025
Part Time
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Average Pay*: $14 - $18
*average hourly rate for this position in your area
Deadline date:
$16 - $16

Job Description

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Job Title: Bistro Cook

Company: Aimbridge Hospitality

Location: Portage, MI

Pay: $16 per hour

AI Pay Analysis: As of October 2023, an hourly rate of $16 for a Bistro Cook in Portage, MI, appears to be on the lower end of the spectrum. Nationally, the pay for cooks typically ranges from $14 to $20 per hour, depending on experience and establishment type, with some regions offering even higher wages due to demand. In Michigan, the average hourly wage for cooks is generally around $15 to $19. Given the cost of living in Portage and the need for skilled culinary workers, this rate may be less competitive, especially for positions that require specialized skills or culinary training. Therefore, while $16 may meet minimum wage standards, it may not attract high-quality candidates or retain them long-term in a competitive job market.

Job description:

A Cook is responsible for preparing all food items in accordance with standardized recipes for the Restaurant/Dining Outlet, Room Service, Employee Cafeteria, and Banquets, while consistently upholding the highest standards to create appealing and appetizing dishes. The role also entails ensuring cleanliness, sanitation, and safety in the kitchen and work areas, in addition to minimizing waste and maximizing cost-effectiveness in production.

Qualifications:

  • High School diploma or equivalent preferred; experience in a hotel or a related field is advantageous.
  • Food Handlers Certification (must comply with state requirements).
  • Ability to clearly communicate information and ideas.
  • Competence in evaluating and selecting among alternative courses of action swiftly and accurately.
  • Ability to perform well in high-pressure, stressful situations.

Responsibilities:

  • Approach all interactions with guests and colleagues in a friendly, service-oriented manner.
  • Maintain regular attendance in accordance with Aimbridge Hospitality standards, as required by the ever-changing needs of the hotel.
  • Uphold high standards of personal appearance and grooming, which include wearing the appropriate uniform and name tag during shifts.
  • Adhere to Aimbridge Hospitality standards and regulations to foster safe and efficient operations at all times.
  • Ensure compliance with certification requirements relevant to the position, including Food Handlers Safety.
  • Maintain a friendly and warm demeanor consistently.
  • Possess thorough knowledge of menus and preparation methods in alignment with hotel standards.
  • Organize and maintain cleanliness in all storage areas.
  • Complete necessary food and station preparations prior to the opening of the Restaurant/Dining Outlet/Cafe to ensure timely and efficient service to guests.
  • Prepare and display buffet food items according to Aimbridge Hospitality standards.
  • Maintain a workstation on the kitchen line as required during operating hours to prepare food to order while ensuring the highest standards of efficiency, productivity, and quality.
  • Prepare food for Banquets in accordance with the specifications outlined in Banquet Event Orders.
  • Prepare and serve food for the Associate Cafeteria as directed by restaurant leadership.
  • Follow Aimbridge Hospitality standard recipes for all food preparations; development of specials will be conducted under the guidance of restaurant leadership.
  • Breakdown buffets and the kitchen line, ensuring proper storage of food and equipment at the conclusion of each meal service.
  • Work at banquet food stations as scheduled by restaurant leadership.
  • Be knowledgeable about the location and operation of all fire extinguishing equipment.
  • Practice safe work habits at all times to prevent potential injuries to oneself or colleagues.
  • Familiarize oneself with all hotel policies and house rules, including emergency procedures.
  • Utilize Production Charts as specified by Aimbridge Hospitality standards.
  • Maintain attentiveness, friendliness, helpfulness, and courtesy towards guests, managers, and fellow associates at all times.
  • Operate and ensure the cleanliness of all kitchen equipment.
  • Adhere to the "Clean As You Go" policy.
  • Assist in the storage and rotation of food items in accordance with hotel procedures.
  • Sign out and return keys as needed under supervision.
  • Attend meetings as required by management.
  • Perform any additional duties as requested by management.
  • Engage with guests and colleagues, occasionally interacting unsupervised.
  • Access and oversee sensitive areas within the hotel premises, including Storage and Liquor Rooms.
  • Maintain a high level of trust and responsibility.
  • Represent the company with integrity, showcasing good character and exercising sound judgment.

Job Posting Date: Sun, 26 Jan 2025 04:21:09 GMT

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