Bistro Cook-Courtyard

Petoskey, MI
November 1, 2024
Full Time
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Job Description

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Job Title: Bistro Cook

Company: Courtyard

Location: Petoskey, MI

Pay:

AI Pay Analysis: To provide an accurate analysis of the hourly rate for a Bistro Cook in Petoskey, MI, it’s necessary to compare it against local and national standards for similar roles. Typically, Bistro Cooks can expect to earn between $12 to $20 per hour depending on their experience, the establishment, and the cost of living in the area. Given that Petoskey is a popular resort town, rates may skew higher to attract skilled workers, particularly during peak tourist seasons. If the offered rate falls within or slightly above this range, it would be considered competitive and aligned with industry standards for this role in that location, reflecting both the demand for culinary staff and the regional economic conditions.

Job description:

Prepare, season, and cook a variety of dishes, including soups, meats, vegetables, and desserts. Monitor kitchen line supplies and assist with menu planning for specials.

Essential Duties & Responsibilities:

  • Assess and test foods to ensure they are cooked to perfection by employing methods such as tasting, smelling, or utilizing utensils and thermometers.
  • Accurately weigh, measure, and mix ingredients according to recipes approved by the franchise and owner/operator, using an array of kitchen utensils and equipment.
  • Portion, arrange, and garnish food efficiently and within a timely manner.
  • Wash, peel, cut, and seed fruits and vegetables in preparation for consumption.
  • Collaborate with management staff to assist in menu planning for special events, considering factors such as costs and labor.
  • Regularly inspect and clean food preparation areas, including equipment and work surfaces, to uphold safe and sanitary food-handling practices.
  • Ensure proper food storage and cooking temperatures by diligently regulating the temperatures of ovens, broilers, grills, and roasters.
  • Adhere to all local, state, and federal health code regulations and guidelines.

  • Maintain the cleanliness of the kitchen area in accordance with local health standards.

  • Perform miscellaneous job-related duties as assigned.

This hotel operates 24 hours a day, seven days a week. All employees, both management and hourly, must acknowledge this operational framework and be prepared to maintain a flexible schedule that includes nights, weekends, and holidays.

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Job Posting Date: Thu, 31 Oct 2024 23:57:32 GMT

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