Bistro Cook-Courtyard

Job Description

Job Title: Bistro Cook

Company: Courtyard

Location: Portage, MI

Pay: $16 per hour

AI Pay Analysis: As of October 2023, an hourly rate of $16 for a Bistro Cook in Portage, MI, is generally within the lower to middle range of industry standards. According to various labor market reports, the typical hourly wage for cooks in similar settings across Michigan tends to range between $14 to $20, depending on experience, the complexity of the role, and the establishment’s location. While $16 is competitive for entry-level positions, seasoned cooks or those with specialized skills in higher-end dining establishments may expect wages above this mark. Overall, this rate is adequate but may not fully reflect the increasing cost of living or adequately compensate for experience in a more demanding culinary environment.

Job description:

The Cook position involves the preparation of all food items in accordance with standardized recipes for various dining services including the Restaurant, Café, Room Service, Employee Cafeteria, and Banquets, while upholding the highest standards of quality to deliver an appealing and appetizing product. This role also entails ensuring cleanliness, sanitation, and safety in the kitchen and work areas, with an emphasis on minimizing waste and optimizing the cost-to-production ratio.

Key Responsibilities:

• Engage with guests and associates in a friendly, service-oriented manner.
• Adhere to regular attendance guidelines in alignment with Aimbridge Hospitality standards, which may vary based on hotel needs.
• Maintain high standards of personal appearance and grooming, including the proper uniform and name tag.
• Ensure compliance with Aimbridge Hospitality operations standards and regulations for safe and efficient practices.
• Fulfill certification requirements relevant to the position, including Food Handler Safety.
• Display a warm and friendly demeanor consistently.
• Demonstrate comprehensive knowledge of menus and preparation techniques as per hotel standards.
• Ensure cleanliness and organization in all storage areas.
• Complete necessary preparations for food and stations before the opening of the Restaurant/Café to guarantee prompt service for guests.
• Prepare and present buffet food items according to Aimbridge Hospitality standards.
• Maintain a post on the kitchen line during operating hours to prepare food to order, ensuring top-quality efficiency and productivity.
• Prepare food for Banquets as specified by Banquet Event Orders.
• Service food for the Associate Cafeteria as directed by restaurant leadership.
• Follow Aimbridge Hospitality’s standard recipes in all food preparation, with specials prepared under the guidance of restaurant leadership.
• Properly break down buffets and kitchen lines and store food and equipment at the end of each meal period.
• Staff banquet food stations as scheduled by restaurant management.
• Be familiar with the location and operation of fire extinguishing equipment.
• Practice safe work habits to prevent injury to oneself and colleagues.
• Understand all hotel policies and house rules, as well as the emergency procedures.
• Utilize Production Charts in accordance with Aimbridge Hospitality standards.
• Maintain attentiveness, friendliness, and courteousness towards guests, managers, and fellow associates.
• Operate and maintain cleanliness of all kitchen equipment.
• Uphold the "Clean As You Go" policy.
• Assist with food storage and rotation according to hotel procedures.
• Sign out and return keys under supervision as applicable.
• Attend management-required meetings.
• Execute other duties as requested by management.
• Interact with guests and colleagues, occasionally having unsupervised contact.
• Handle access and control of sensitive hotel areas, including Storage and Liquor Room.
• Maintain a high level of trust and responsibility.
• Represent the company with integrity and exercise sound judgment.

Job Posting Date: Sun, 26 Jan 2025 02:00:20 GMT

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