Bistro Cook-Courtyard

Portage, MI
February 3, 2025
Part Time
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Average Pay*: 15-18
*average hourly rate for this position in your area
Deadline date:
$8 - $8

Job Description

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Job Title: Bistro Cook

Company: Courtyard

Location: Portage, MI

Pay: $16 per hour

AI Pay Analysis: An hourly rate of $16 for a Bistro Cook in Portage, MI, is relatively competitive when considering the general wages for culinary positions in the area. As of 2023, entry-level cooks in Michigan typically earn between $14 and $18 per hour, depending on experience and the specific establishment. While this rate aligns with local standards and may attract candidates, higher-end restaurants or those requiring specialized skills might offer more, particularly in urban centers. Therefore, while $16 is fair for a Bistro Cook role, it could potentially limit the attraction of more experienced candidates unless coupled with additional benefits or opportunities for growth.

Job description:

The Cook is responsible for preparing all food items according to standardized recipes for the Restaurant/Dining Outlet, Cafe, Room Service, Employee Cafeteria, and Banquets while upholding the highest standards of quality to ensure an appealing and appetizing presentation. Additionally, the Cook is tasked with maintaining cleanliness, sanitation, and safety within the kitchen and surrounding work areas, all while focusing on minimizing waste and optimizing cost-to-production ratios.

Qualifications:

  • A High School diploma or equivalent; experience in a hotel or a related field is preferred.
  • Food Handler Certification (must comply with State requirements).
  • Ability to communicate information and ideas clearly.
  • Capacity to evaluate and select the appropriate courses of action quickly and accurately.
  • Ability to thrive in stressful, high-pressure situations.

Responsibilities:

  • Approach every interaction with guests and associates in a friendly and service-oriented manner.
  • Maintain regular attendance in compliance with Aimbridge Hospitality standards, adjusting to the variable needs of the hotel.
  • Adhere to high standards of personal appearance and grooming, including wearing the proper uniform and name tag as per brand guidelines.
  • Comply consistently with Aimbridge Hospitality standards and regulations to foster safe and efficient operations.
  • Fulfill all certification requirements pertinent to the position, including Food Handler Safety, etc.
  • Maintain a friendly and welcoming demeanor at all times.
  • Acquire thorough knowledge of menus and the required preparation methods according to hotel standards.
  • Ensure cleanliness and organization in all storage areas.
  • Complete necessary food preparations prior to the opening of the Restaurant/Dining Outlet/Cafe to guarantee prompt and efficient service to guests.
  • Prepare and display buffet items in alignment with Aimbridge Hospitality standards.
  • Maintain a designated station on the kitchen line during operating hours to prepare food to order, upholding high standards of efficiency, productivity, and quality.
  • Prepare food for banquets, adhering to specifications outlined in Banquet Event Orders.
  • Prepare and serve food for the Associate Cafeteria as instructed by restaurant leadership.
  • Prepare all food items following Aimbridge Hospitality standardized recipes; specials will be prepared under the guidance of restaurant leadership.
  • Properly breakdown buffets and kitchen lines, storing food and equipment appropriately at the conclusion of each service period.
  • Work banquet food stations as scheduled by restaurant leadership.
  • Familiarize oneself with the location and operation of all fire extinguishing equipment.
  • Employ safe work habits consistently to prevent potential injuries to oneself or others.
  • Be well-informed about all hotel policies and house rules.
  • Understand the hotel’s emergency procedures.
  • Utilize Production Charts as designated by Aimbridge Hospitality standards.
  • Maintain attentiveness, friendliness, helpfulness, and courtesy towards guests, managers, and fellow associates at all times.
  • Operate and uphold cleanliness of all kitchen equipment.
  • Adhere to the "Clean As You Go" policy.
  • Assist with the storage and rotation of food items in accordance with hotel procedures.
  • Sign out and return keys under supervision as necessary.
  • Attend meetings as mandated by management.
  • Perform any additional duties as requested by management.
  • Engage with guests and colleagues, occasionally without direct supervision.
  • Access sensitive areas within the hotel premises, such as Storage and Liquor Rooms.
  • Maintain a high level of trust and responsibility.
  • Represent the company with a strong reputation, good character, and sound judgment.

Job Posting Date: Mon, 03 Feb 2025 03:00:14 GMT

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