Breakfast Server-Aimbridge Hospitality

Grand Rapids, MI
January 11, 2025
Full Time
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Average Pay*: $9 - $14
*average hourly rate for this position in your area
Deadline date:
$0 - $0

Job Description

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Job Title: Breakfast Server

Company: Aimbridge Hospitality

Location: Grand Rapids, MI

Pay: $15 per hour

AI Pay Analysis: The hourly rate of $15 for a Breakfast Server in Grand Rapids, MI, is generally on the lower end of the salary spectrum for similar roles in the area. According to various industry sources, the average hourly wage for servers in Michigan ranges from $15 to $20, depending on factors such as experience, establishment type, and tips received. While $15 is a starting wage that may align with entry-level positions, more experienced servers or those working in upscale dining establishments could expect higher compensation. Additionally, it’s important to consider local cost of living and competitive market rates, as the salary may not fully reflect the responsibilities and skills required for the role. Overall, while $15/hour is acceptable, it may not be deemed competitive for attracting skilled workers in a growing hospitality market.

Job description:

Pay: $15.00 per hour
Shift: Full Time
Monday – Friday: 6 AM – 11 AM
Saturday & Sunday: 7 AM – 11:30 AM

The Holiday Inn Grand Rapids is seeking to welcome a new Breakfast Server to our team. This position is integral to delivering exemplary service to our guests in a courteous and efficient manner within the hotel’s complimentary breakfast area. The ideal candidate will be knowledgeable about hotel-brand standards, guest expectations, and the distinctive features of both the hotel and the surrounding local area.

Responsibilities:

  • Greet and serve guests in a warm, friendly, and professional manner, proactively anticipating their needs to enhance their experience.
  • Maintain consistent attendance and adhere to Aimbridge Hospitality standards, including uniform and grooming requirements.
  • Ensure cleanliness and organization of menus, tables, and service areas.
  • Stock and maintain bar and food service areas; perform side work duties such as dishwashing, restocking, and cleaning.
  • Communicate special guest requests and VIP information to the relevant departments.
  • Manage cashiering responsibilities, including closing checks and completing end-of-shift paperwork.
  • Stay informed about hotel services, menu items, and local attractions to assist guests effectively.
  • Follow opening and closing procedures, while attending to any other assigned duties.

Qualifications:

  • High School diploma or equivalent, or relevant experience in hospitality.
  • Availability to work a flexible schedule, including evenings, nights, weekends, and holidays.
  • Must be of legal age to serve alcohol and possess responsible serving certification (e.g., TIPs).
  • Ability to obtain and maintain the required Food Handler’s card.
  • Proficient in making quick, accurate decisions and managing stress in a professional manner.
  • Knowledgeable about food and beverage service standards, with the ability to prepare specialty drinks.
  • Basic math skills and strong communication abilities.
  • Exhibits a positive, service-oriented attitude towards both internal and external customers.

Job Posting Date: Tue, 07 Jan 2025 01:17:05 GMT

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