Breakfast Server-Holiday Inn

Job Description

Job Title: Breakfast Server

Company: Holiday Inn

Location: Grand Rapids, MI

Pay: $15 per hour

AI Pay Analysis: The hourly rate of $15 for a Breakfast Server in Grand Rapids, MI, is generally considered to be slightly below the industry standards for similar roles in that region. Typically, breakfast servers in Grand Rapids earn between $15 and $20 per hour, with variation depending on the establishment’s type, the server’s experience, and tips, which can significantly augment earnings. Additionally, in a competitive labor market and given rising living costs, particularly in the hospitality sector, this rate may struggle to attract quality candidates, suggesting it may not be fully competitive for retaining staff or encouraging high service standards.

Job description:
Pay: $15.00 per hour
Shift: Part Time; 2 Days per Week; Open Availability Required

The Holiday Inn Grand Rapids is seeking a dedicated Breakfast Server to join our team. This position plays a pivotal role in ensuring our guests receive exceptional service in the complimentary breakfast area of our hotel. The ideal candidate will be knowledgeable about hotel-brand standards, guest expectations, and the unique attributes of our hotel and the surrounding area.

Responsibilities:

– Greet and serve guests in a friendly, courteous, and professional manner while anticipating their needs to enhance their overall experience.
– Maintain consistent attendance in accordance with Aimbridge Hospitality standards, including compliance with uniform and grooming requirements.
– Ensure the cleanliness and organization of menus, tables, and service areas.
– Stock and maintain bar and food service areas, while performing side duties such as dishwashing, restocking, and general cleaning.
– Communicate any special guest requests and VIP information to the appropriate departments.
– Manage cashiering responsibilities, including closing checks and completing end-of-shift paperwork.
– Stay informed about hotel services, menu offerings, and local attractions to assist guests effectively.
– Follow opening and closing procedures diligently and perform any additional duties as assigned.

Qualifications:

– High school diploma or equivalent, or relevant experience in the hospitality industry.
– Flexibility to work various shifts including evenings, nights, weekends, and holidays.
– Must meet the legal age requirement to serve alcohol and obtain responsible serving certification (e.g., TIPs).
– Ability to obtain and maintain a required Food Handler’s card.
– Demonstrated capacity to make quick, accurate decisions and manage stress in a professional manner.
– Knowledge of food and beverage service standards, with the ability to prepare specialty drinks.
– Basic math skills and strong communication capabilities.
– Proven track record of demonstrating a positive, service-oriented attitude towards both internal and external customers.

Job Posting Date: Thu, 23 Jan 2025 05:31:28 GMT

Apply now!