Catering Kitchen Lead, Progressive Field-Delaware North

Job Description

Job Title: Catering Kitchen Lead, Progressive Field

Company: Delaware North

Location: Cleveland, OH

Pay: $21 – 25 per hour

AI Pay Analysis: The hourly rate of $21 – $25 for the role of “Catering Kitchen Lead” at Progressive Field in Cleveland, OH, is generally competitive within the food service industry, particularly for supervisory roles in catering and events. According to data from various job platforms and industry reports, similar positions in the Cleveland area typically offer hourly wages ranging from $18 to $30, depending on experience, responsibilities, and venue size. While the provided rate falls within this range, it leans toward the lower end, suggesting potential challenges in attracting highly skilled candidates. Overall, the compensation is fairly aligned with local standards but may need adjustment to remain competitive for attracting top talent.

Job description:
Delaware North Sportservice is seeking seasonal Catering Kitchen Leads to join our dynamic team at Progressive Field in Cleveland, Ohio. We invite experienced Cooks who thrive in fast-paced environments and take pride in delivering exceptional culinary experiences to apply. Join our collaborative team and play a vital role in transporting guests to their next memorable dining experience.

At Delaware North, we prioritize the personal and professional well-being of our team members. We offer a comprehensive benefits package designed to enhance your comfort, safety, and security, allowing you to deliver exemplary service to our guests. Our benefits include:

– Weekly pay
– Employee assistance program
– Training and development opportunities
– Employee discounts
– Flexible work schedules

Additionally, eligible team members may receive health, dental, and vision insurance, a 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and reimbursement for tuition and/or professional certification.

Since 1994, Delaware North has operated concessions and premium dining at Progressive Field, home to Major League Baseball’s Cleveland Guardians and a venue seating 35,041 guests.

Key Responsibilities:

– Develop weekly dining room menus utilizing personal or established recipes.
– Supervise food preparation while ensuring adherence to quality, presentation, and sanitation standards, verifying that portion sizes and department protocols are consistently met.
– Oversee kitchen equipment performance, ensuring efficient operation, while guiding team members in maintaining cleanliness and organization of work areas, including walk-ins and freezers. Ensure proper breakdown, rotation, labeling, dating, and storage of food supplies.
– Actively manage food costs within parameters established by culinary leadership.
– Fulfill opening, closing, and side work duties as directed, adhering to established guidelines.

Qualifications:

– A minimum of two years’ experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor.
– Strong communication skills, enabling effective interaction in a leadership role.
– Detail-oriented with basic math skills to accurately calculate and follow recipe measurements.
– Ability to thrive in high-pressure environments.
– No formal college degree is required.

Physical Requirements:

– Ability to lift and carry up to 50 pounds.
– Capacity to stand, walk, and bend for extended periods, occasionally engaging in pushing and pulling of equipment, mops, and brooms.
– Manual dexterity sufficient to chop, mix, blend, and whip various foods and liquids.

Job Posting Date: Fri, 13 Dec 2024 05:33:54 GMT

Apply now!