Catering Manager 2-Sodexo

Job Description

Job Title: Catering Manager 2

Company: Sodexo

Location: Detroit, MI

Pay: $41100 – 62040 per year

AI Pay Analysis: The annual salary range of $41,100 to $62,040 for a “Catering Manager 2” in Detroit, MI, translates to an hourly rate of approximately $19.76 to $29.85, which falls within a competitive range for similar roles in the food and beverage industry. Generally, catering managers in urban areas like Detroit can expect to earn between $50,000 and $70,000 annually, depending on experience, company size, and specific responsibilities. While the lower end of this salary range is somewhat below the industry average, the upper end aligns more closely with typical compensation in the field. Overall, this salary range could be considered decent, particularly for entry to mid-level positions, but may need adjustment to remain competitive against larger employers or more experienced candidates.

Job description:
Role Overview:
SodexoMAGIC is seeking an experienced Catering Manager for our newest Campus Dining account at Wayne State University in Detroit, MI. In this role, you will supervise Sodexo resources, recipes, systems, and catering programs, guiding the execution of daily catering events that encompass food production, inventory management, product deliveries, invoicing, and procurement operations. Additionally, you will oversee the sales process for catering and conference service events while collaborating with clients and customers to design tailored events. This position will function as the assistant to the Catering Director.

This account is part of the SodexoMAGIC business portfolio, a joint venture between NBA Hall of Famer Earvin “Magic” Johnson and Sodexo. As a certified minority-owned company, we provide an array of services including food and facilities management to corporations, healthcare institutions, K-12 schools, colleges and universities, and aviation lounges. This strategic partnership empowers us to deliver innovative solutions alongside local partners in the communities we serve.

What You’ll Do:
Is this opportunity right for you? As the Catering Manager, you will:
– Review all catering event orders and weekly catering sheets to ensure accuracy.
– Organize events, guaranteeing timely setup and consistently exceptional service from staff.
– Conduct regular event walk-throughs to assess service quality and ensure customer satisfaction.
– Provide ongoing training on proper service techniques, customer service, and organizational skills.
– Hold pre-shift meetings to enhance organizational efficiency and ensure continuous safety training.

What We Offer:
We provide fair and equitable compensation, which may be influenced by the candidate’s education level and relevant experience. Salary offers are based on individual criteria including experience, skills, education, and training. Sodexo also offers a comprehensive benefits package that may include:
– Medical, Dental, Vision Care, and Wellness Programs
– 401(k) Plan with Matching Contributions
– Paid Time Off and Company Holidays
– Career Growth Opportunities and Tuition Reimbursement

More detailed information will be provided to new employees upon hire.

What You Bring:
We are looking for candidates with:
– 3 to 4 years of experience in catering, event, or banquet supervision, managing multiple events per day, preferably within a high-volume catering environment such as a conference center or hotel banquet.
– Strong organizational skills coupled with meticulous attention to detail.
– Excellent leadership and team-building abilities, demonstrating a professional demeanor.
– The capability to cater to diverse clientele, ranging from students to executives.
– A required professional demeanor.

Join a Global Company in Campus Dining—where you can enjoy work/life balance aligned with the academic calendar, and have opportunities for continuous growth and career development!

Who We Are:
At Sodexo, our mission is to create a better everyday for everyone and enhance the quality of life for those we serve. We are committed to fostering economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to deliver memorable experiences for customers and employees alike through food service, catering, facilities management, and other integrated solutions worldwide.

We value individuality and treat every employee with fairness and respect, encouraging authenticity in the workplace. Your ideas and opinions matter; a strong team can thrive only when its members feel happy and valued at work. Our commitment to diversity and inclusion as core values fosters an environment where all employees are recognized and respected. We are dedicated to providing equal employment opportunities to individuals without regard to race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you require assistance with the application process, please complete the necessary steps.

Qualifications & Requirements:
Minimum Education Requirement: High School Diploma or GED
Minimum Management Experience: 1 year

Job Posting Date: Sat, 12 Apr 2025 07:46:47 GMT

Apply now!