Catering Manager 2-Sodexo

Detroit, MI
April 16, 2025
Full Time
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Average Pay*: 25 - 35
*average hourly rate for this position in your area
Deadline date:
$20 - $30

Job Description

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Job Title: Catering Manager 2

Company: Sodexo

Location: Detroit, MI

Pay: $41100 – 62040 per year

AI Pay Analysis: The annual salary range of $41,100 to $62,040 for a “Catering Manager 2” position in Detroit, MI, translates to an hourly wage of approximately $19.76 to $29.86. This range is somewhat below the national average for catering managers, which typically falls between $45,000 and $65,000 per year, depending on experience, company size, and specific job responsibilities. While cost of living in Detroit is lower than in many other major cities, which may justify the wage, it is essential to compare it against local market standards. Overall, this pay scale appears to be on the lower end but can be competitive if accompanied by strong benefits or opportunities for advancement.

Job description:

SodexoMAGIC is seeking a Catering Manager for our latest Campus Dining account at Wayne State University in Detroit, MI. This position will be responsible for overseeing Sodexo resources, recipes, systems, and catering programs to manage daily catering events effectively, encompassing food production, inventory management, product deliveries, invoicing, and procurement operations. The Catering Manager will also be in charge of the sales processes for catering and conference service events, collaborating with clients and customers to design and implement memorable events. This role will function as the Assistant Catering Director.

SodexoMagic is part of a joint venture between NBA Hall of Famer Earvin “Magic” Johnson and Sodexo. As a certified minority-owned company, we provide food, facilities management, and integrated services to a diverse range of clients including corporations, healthcare facilities, K-12 schools, colleges and universities, and aviation lounges. This strategic partnership allows us to deliver innovative solutions for our clients while working closely with local partners in the communities we serve.

Key Responsibilities:
The Catering Manager will:

  • Review all catering event orders and weekly catering sheets to ensure accuracy.
  • Organize events, ensuring timely setup and consistently superior service from staff.
  • Perform ongoing event walk-throughs to assess and enhance service quality and customer satisfaction.
  • Deliver continuous training on proper service techniques, customer service skills, and organizational protocols.
  • Conduct pre-shift meetings to ensure operational efficiency and reinforce safety training.

Compensation and Benefits:
We are committed to fair and equitable compensation, which will be influenced by the candidate’s educational background and relevant experience. Salary offers will be tailored based on specific criteria such as experience, skills, education, and training. Additionally, Sodexo provides a comprehensive benefits package which may include:

  • Medical, Dental, Vision Care, and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Opportunities for Career Growth and Tuition Reimbursement

Further details regarding benefits will be provided to new employees upon hire.

Ideal Candidate Profile:
We are looking for candidates who possess:

  • 3 to 4 years of experience in catering, event, or banquet supervision, managing multiple events daily, preferably in high-volume settings such as conference centers or hotels.
  • Strong organizational abilities and acute attention to detail.
  • Excellent leadership and team-building skills, coupled with a professional demeanor.
  • The capacity to manage catering events for a wide range of clients, from students to executives.
  • A professional attitude is essential for this role.

Join our Global Campus Dining team, where you will enjoy a balanced work/life dynamic aligned with the campus calendar, along with ample opportunities for growth and career advancement!

Our Commitment to Diversity:
At Sodexo, our mission is to enhance everyday life for everyone and to foster a better life for all. We are dedicated to improving the quality of life for those we serve while contributing to the economic, social, and environmental progress of our communities. Sodexo collaborates with clients to provide a remarkable experience for both customers and employees through our food service, catering, facilities management, and integrated solutions on a global scale.

We value individuality and ensure fair treatment, where all employees can express their authentic selves. Your ideas and opinions matter, and we believe that a happy workforce leads to a stronger team. We are committed to diversity and inclusion as foundational principles, cultivating an environment where every employee is respected and valued. We provide equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, veteran status, or any other characteristic protected by applicable law.

Qualifications and Requirements:
Minimum Education Requirement: High School Diploma or GED
Minimum Management Experience: 1 year

Job Posting Date: Fri, 11 Apr 2025 03:40:31 GMT

Apply now!

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