Catering Manager 3-Sodexo

Ann Arbor, MI
January 2, 2025
Full Time
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Average Pay*: $20 - $30
*average hourly rate for this position in your area
Deadline date:
$25 - $37

Job Description

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Job Title: Catering Manager 3

Company: Sodexo

Location: Ann Arbor, MI

Pay: $51000 – 76780 per year

AI Pay Analysis: The annual salary range of $51,000 to $76,780 for a “Catering Manager 3” role in Ann Arbor, MI, corresponds to an hourly rate of approximately $24.52 to $36.93. This range can be considered competitive, especially when compared to the national average for catering managers, which typically falls between $45,000 and $70,000 annually, depending on experience and location. In Michigan, specifically in urban areas like Ann Arbor, salaries may be slightly higher due to the cost of living and the concentration of events requiring catering services. Overall, this pay range aligns well with industry standards, reflecting a fair compensation for the responsibilities expected of a mid-level Catering Manager.

Job description:

As a Catering Manager at Sodexo, collaborating with The Good Eating Company, you will be responsible for leading and executing upscale catering events with a hands-on approach, ensuring exceptional service and flawless operations. Your experience in event management will be pivotal to the success of multiple catering functions. This dynamic role requires a proactive attitude, where your leadership skills and meticulous attention to detail will significantly enhance the client experience.

The Good Eating Company is dedicated to creating culinary experiences that engage and delight. We specialize in providing delicious corporate dining options that bring the food people love to their workplaces.

This position offers a fantastic opportunity for a catering manager to oversee all catering activities for corporate clients in the picturesque setting of Ann Arbor, Michigan. We are looking for a hands-on, task-oriented manager who will uphold and further enhance our high standards for clients and tenants. Strong daily client relations are essential for optimizing catering sales and services. Enjoy a favorable schedule, working Monday through Friday, with weekends and major holidays off.

Key Responsibilities:

  • Oversee daily catering operations, including food production, inventory management, deliveries, invoicing, and procurement using The Good Eating Company’s systems and resources.
  • Manage the sales process for catering and conference services, working collaboratively with clients to design and execute memorable events.
  • Ensure that staff are equipped with the necessary tools, supplies, and resources to achieve goals while adhering to cost controls and timelines.
  • Monitor and control costs within budget (labor, inventory, equipment, materials), adjusting strategies as needed to remain aligned with financial targets.
  • Lead and mentor a team, ensuring that tasks are completed efficiently and meet the high standards required for each event.
  • Demonstrate flexibility by adapting to varying shifts to accommodate the evolving demands of the catering business.

What We Offer:
We provide a competitive and equitable compensation package, which takes into account the candidate’s educational background and relevant experience. Salary offers are tailored based on specific criteria, including skills, education, and training. In addition, Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care, and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement
    Comprehensive information about benefits will be provided to new employees upon hire.

What You Bring:

  • The ideal candidate will identify and align customer needs and expectations with the goals of The Good Eating Company and our clients.
  • You will build strong, trusting relationships with clients and promote collaborative partnerships.
  • Foster a culture focused on the customer, always striving to exceed client expectations.
  • Coordinate catering initiatives at the unit level to drive sales growth and monitor results effectively.
  • Maintain high service levels that lead to increased customer satisfaction.

Who We Are:
At Sodexo, our mission is to create a better everyday for everyone and contribute to the well-being of all. We are committed to enhancing the quality of life for those we serve and promoting economic, social, and environmental progress within the communities we operate. Sodexo partners with clients to deliver a truly memorable experience for customers and employees alike through our food service, catering, facilities management, and other integrated solutions worldwide.

We value individuality and foster a workplace where employees are treated fairly and with respect. Your ideas and opinions matter; we believe that a stronger team is built on the happiness of its members. Therefore, we embrace diversity and inclusion as core values, creating an environment where every employee is valued and respected. Sodexo is dedicated to providing equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable law.

Qualifications & Requirements:

  • Minimum Education Requirement: Associate’s Degree or equivalent experience
  • Minimum Management Experience: 2 years
  • Minimum Functional Experience: 1 year of work experience in food or culinary services, including but not limited to restaurants, fast food, vending, catering services, institutional services, and mall food courts.

Job Posting Date: Wed, 01 Jan 2025 07:23:02 GMT

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