Catering Manager 4-Sodexo

Job Description

Job Title: Catering Manager 4

Company: Sodexo

Location: Detroit, MI

Pay: $62300 – 94270 per year

AI Pay Analysis: The annual salary range for a Catering Manager 4 in Detroit, MI, translating to an hourly rate of approximately $30.00 to $45.20, appears to be competitive within the industry, given that salaries for catering managers can vary significantly based on experience, the size of the operation, and additional responsibilities. Typically, catering managers in urban settings like Detroit earn between $40,000 and $70,000 annually, depending on factors such as the level of catering operations and management responsibilities. Therefore, the offered range aligns well with market standards and should attract qualified candidates looking for competitive compensation in a city with a diverse catering landscape.

Job description:
Role Overview
We are the Communities we serve!
SodexoMagic is seeking a Catering Manager 4 to join our team at Wayne State University in Detroit, Michigan. This role involves managing the catering services for the entire campus, catering to a diverse range of events. As a senior-level Catering Manager, you will oversee all catering operations, develop innovative event concepts, build partnerships, and manage the comprehensive catering program. Sodexo is committed to enhancing the well-being of college students and creating a healthy learning environment through our food, nutrition, environmental, and facilities management solutions.

This position is part of the SodexoMagic portfolio, a joint venture partnership between NBA Hall of Famer Earvin “Magic” Johnson and Sodexo. As a certified minority-owned company, we provide food, facilities management, and integrated services to various sectors, including corporations, healthcare facilities, K-12 schools, colleges and universities, and aviation lounges. Our strategic alliance enables us to deliver creative solutions to our clients in collaboration with local partners.

Incentives
Relocation assistance is available for this exciting opportunity!

What You’ll Do
Is this opportunity right for you? As the Catering Manager, you will:
– Review all catering event orders and weekly catering sheets to ensure accuracy.
– Organize events, facilitate timely setups, and ensure that staff deliver consistently superior service.
– Conduct regular event walk-throughs to assess service quality and customer satisfaction.
– Provide ongoing training in proper service techniques, customer service, and organizational skills.
– Lead pre-shift meetings to ensure operational efficiency and promote continuous safety training.

What We Offer
We provide fair and equitable compensation, which may be influenced by a candidate’s education level and relevant experience. Salary offers are based on specific criteria, including experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
– Medical, Dental, Vision Care, and Wellness Programs
– 401(k) Plan with Matching Contributions
– Paid Time Off and Company Holidays
– Career Growth Opportunities and Tuition Reimbursement
More detailed information will be provided to new employees upon hire.

What You Bring
We are seeking candidates who possess:
– 3 to 4 years of experience in catering, event, or banquet supervision, managing multiple events per day.
– A background in high-volume catering, preferably in a conference center or hotel banquet setting.
– Strong organizational skills and meticulous attention to detail.
– Excellent leadership and team-building capabilities, along with a professional demeanor.
– The ability to manage catering services at all levels.

Who We Are
At Sodexo, we strive to create a better everyday for everyone and contribute to a better life for all. We are dedicated to enhancing the quality of life for those we serve and advancing economic, social, and environmental progress within the communities we operate. Sodexo partners with clients to deliver truly memorable experiences for customers and employees alike by providing food service, catering, facilities management, and other integrated solutions globally.

We value each individual and treat everyone with fairness and respect. Your ideas and opinions are important to us, as we believe that a strong team thrives when every member is satisfied at work. This commitment to diversity and inclusion is fundamental to our corporate culture, fostering an environment where all employees feel valued and respected. We are dedicated to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.

Qualifications & Requirements
– Minimum Education Requirement: Bachelor’s Degree or equivalent experience
– Minimum Management Experience: 3 years
– Minimum Functional Experience: 3 years of experience in catering, food production, food service management, or a related field

Job Posting Date: Fri, 28 Mar 2025 05:04:39 GMT

Apply now!