Catering Manager 4-Sodexo

Job Description

Job Title: Catering Manager 4

Company: Sodexo

Location: Detroit, MI

Pay: $62300 – 94270 per year

AI Pay Analysis: The hourly rate for the “Catering Manager 4” role in Detroit, MI, translating to an annual salary of approximately $62,300 to $94,270, appears competitive when compared to industry standards. According to various salary data sources, the average salary for catering managers in the Detroit area typically ranges from $50,000 to $75,000, with experienced managers in specialized or larger establishments earning up to $90,000 or more. Therefore, this salary range suggests that the position is positioned well above the lower end of the market and can be considered competitive, particularly for candidates with significant experience or those managing large-scale catering operations. Overall, it aligns positively with industry expectations in this geographic area.

Job description:
Role Overview:
SodexoMagic is seeking a skilled Catering Manager 4 to join our team at Wayne State University in Detroit, Michigan. As the designated provider for campus-wide catering, we manage a diverse range of events, making this a pivotal role for our operations. The senior-level Catering Manager will be responsible for the oversight of all catering functions on campus, including the development of innovative event concepts, establishing partnerships, and managing all facets of our catering program.

Sodexo specializes in delivering comprehensive food, nutrition, environmental, and facilities management solutions to college campuses. By joining our team, you will have the opportunity to positively impact the well-being of college students and contribute to a healthy academic environment. This role is part of the SodexoMagic portfolio, a joint venture between NBA Hall of Famer Earvin “Magic” Johnson and Sodexo. As a certified minority-owned company, we are dedicated to providing integrated services to various sectors, including corporate, healthcare, K-12 schools, and higher education, while fostering creative solutions in collaboration with local partners.

Incentives: Relocation assistance is available for this exciting opportunity!

What You’ll Do:
The Catering Manager will be responsible for:
– Reviewing all catering event orders and weekly catering sheets to ensure accuracy.
– Organizing events to guarantee timely setup and providing exceptional service through our employees.
– Conducting frequent event walk-throughs to assess service quality and customer satisfaction.
– Offering ongoing training in service techniques, customer service, and operational organization.
– Leading pre-shift meetings to ensure efficiency and continuous safety training.

What We Offer:
We provide competitive compensation that reflects a candidate’s educational background and relevant experience. Salary offers are personalized based on individual qualifications, including experience, skills, education, and training. Additionally, Sodexo offers a comprehensive benefits package that may include:
– Medical, Dental, Vision Care, and Wellness Programs
– 401(k) Plan with Matching Contributions
– Paid Time Off and Company Holidays
– Opportunities for Career Growth and Tuition Reimbursement

Detailed benefits information will be provided to new employees upon hire.

What You Bring:
We are seeking candidates with:
– 3 to 4 years of experience in catering, event, or banquet supervision, managing multiple events simultaneously.
– Background in high-volume catering, preferably from a conference center or hotel banquet setting.
– Strong organizational skills with a keen attention to detail.
– Excellent leadership and team-building capabilities, along with a professional demeanor.
– Ability to handle catering operations at all levels.

Who We Are:
At Sodexo, our mission is to enhance everyday life for everyone and contribute to societal well-being. We are dedicated to improving the quality of life for those we serve and to fostering economic, social, and environmental progress in our communities. Our collaboration with clients is focused on delivering memorable experiences for both customers and staff, through exceptional food service, catering, and facilities management solutions globally.

We value each individual and promote a fair and respectful workplace where everyone can be themselves. Your ideas will be valued, and your opinions heard, creating a stronger, happier team. We are committed to diversity and inclusion as core values, ensuring a respectful environment for all employees. Sodexo is an equal opportunity employer, dedicated to promoting equal employment opportunities without regard to race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable law.

Qualifications & Requirements:
Minimum Education Requirement – Bachelor’s Degree or equivalent experience
Minimum Management Experience – 3 years
Minimum Functional Experience – 3 years in catering, food production, food service management, or a related field.

Job Posting Date: Sat, 12 Apr 2025 07:32:52 GMT

Apply now!