Catering Manager| Sharonville Convention Center-Oak View Group

Job Description

Job Title: Catering Manager| Sharonville Convention Center

Company: Oak View Group

Location: Cincinnati, OH

Pay: $50000 – 60000 per year

AI Pay Analysis: The annual salary range of $50,000 to $60,000 for a Catering Manager at the Sharonville Convention Center in Cincinnati, OH, translates to an hourly rate of approximately $24 to $29. This compensation appears to be competitive when compared to industry standards, as catering managers in similar markets typically earn between $40,000 and $70,000 per year, depending on experience, the scale of the venue, and specific location. In Cincinnati, this range aligns well with other local roles in event management and catering, reflecting the cost of living in the area. However, candidates with significant experience or those managing larger events may command higher salaries, suggesting that the offered range is reasonable for entry to mid-level positions in this field.

Job description:
Oak View Group is the global leader in venue development, management, and premium hospitality services within the live event industry. We offer an unparalleled array of solutions for a diverse portfolio of world-class venues, catering to some of the most prominent and well-attended arenas, convention centers, music festivals, performing arts venues, and cultural institutions globally.

Position Summary:
The Catering Manager plays a vital role in supporting and overseeing catering activities while assisting concession managers with the efficient management of concessions operations as required. This individual will independently initiate and authorize all employment decisions, including hiring, termination, suspension, discipline, promotion, and transfer. The Catering Manager will actively manage employee relations to foster a positive, compliant, and collaborative work environment, as well as address performance issues effectively.

Key responsibilities include ensuring high levels of event oversight, technical proficiency, and operational support to facilitate seamless event execution. A crucial aspect of this role is mentoring, training, and guiding employees and volunteers to achieve company quality standards. The Catering Manager is expected to uphold excellent attendance and maintain a flexible, event-driven schedule that may include evenings and weekends. Candidates must demonstrate open availability, professional presentation, exceptional interpersonal skills, self-direction, and strong technical aptitude (including proficiency with computers and POS systems).

Compensation for this role will range from $50,000 to $60,000. Benefits for full-time positions include health, dental, and vision insurance, a 401(k) savings plan with matching contributions, and paid time off (including vacation, sick leave, and 12 holidays). This position will remain open until December 31, 2024.

Responsibilities:
– Assist in the effective management of catering and concessions operations.
– Ensure full compliance with all alcohol service policies, monitoring adherence throughout events and reporting any compliance issues to management promptly.
– Provide ongoing direction, supervision, and mentorship to hourly event staff, monitoring product quality and ensuring a high standard of guest service.
– Troubleshoot technical issues with Point of Sale systems from both hardware and software perspectives.
– Assist with vault opening, closing, and balancing as necessary.
– Generate event employee schedules and verify employee time as required.
– Support the ongoing training, development, mentorship, and supervision of hourly employees, documenting performance and attendance issues in line with company policies.
– Manage catered events from setup to teardown, facilitating communication among hourly staff, culinary teams, and guests.

Qualifications:
– Associate’s degree (A.A.) or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training; or an equivalent combination of education and experience.
– Three to five (3-5) years of experience in catering or concessions.
– Concessions Manager Certificate from the National Association of Concessionaires.
– Certification from a nationally recognized, advanced food service sanitation training course.
– Proficiency in inventory cost control and menu planning.
– Basic computer skills: Proficient in email, Excel, Word, Outlook, and Schedule+.
– Working knowledge of Point of Sale and timekeeping systems.
– Cash handling abilities, with basic math skills, including significant number manipulation.
– Flexibility to work a variable schedule, including evenings and weekends based on event and business needs.
– Strong verbal and written communication skills.

Strengthened by our Differences. United to Make a Difference:
At OVG, we recognize that our continued success in positively impacting the sports and live entertainment landscape relies on a diverse team. We believe that inclusivity drives innovation, enhances our services, and elevates our standards of excellence. Our commitment lies in creating environments that reflect and celebrate the diverse communities we serve, amplifying voices from all backgrounds.

Equal Opportunity Employer:
Oak View Group is dedicated to ensuring equal employment opportunities. We do not discriminate against employees or job applicants on any legally recognized basis (“protected class”), including, but not limited to, veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information, or any other protected class under federal, state, or local law.

Job Posting Date: Wed, 09 Oct 2024 02:40:33 GMT

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