Catering Manager-Sodexo

Ann Arbor, MI
November 1, 2024
Full Time
Apply Now
Average Pay*:
*average hourly rate for this position in your area
Deadline date:
$24 - $29

Job Description

Rate this Job

Job Title: Catering Manager

Company: Sodexo

Location: Ann Arbor, MI

Pay: $50000 – 60000 per year

AI Pay Analysis: The annual salary range of $50,000 to $60,000 for a Catering Manager in Ann Arbor, MI, translates to an hourly rate of approximately $24 to $29, which is somewhat competitive for the position, though it may be on the lower end of the industry standard. According to recent data, catering managers in similar metropolitan areas often earn between $50,000 and $70,000 annually, reflecting variations based on factors such as experience, type of establishment, and specific job duties. In a vibrant culinary and event planning market like Ann Arbor, offering benefits and opportunities for advancement could enhance the appeal of this compensation range, making it more attractive to prospective candidates.

Job description:

At Sodexo Live!, we take pride in crafting exceptional events at prestigious venues around the world, creating lasting memories for fans, visitors, guests, and team members. Joining Sodexo Live! is more than just a job; it offers an opportunity to become part of something greater. Here, you will cultivate a career where every day presents unique challenges and experiences.

We are currently seeking an experienced Hospitality Manager – Catering for the University of Michigan. Renowned for its strong academic tradition and vibrant community, the University of Michigan, located in the exceptional college town of Ann Arbor, is a premier institution attracting top talent from around the globe.

Principal Function:
The Hospitality Manager – Catering will be instrumental in overseeing the daily operations of the catering department to ensure exceptional client satisfaction. This role encompasses both administrative and operational responsibilities to guarantee that events are coordinated and executed seamlessly in accordance with client expectations and specifications. The Hospitality Manager will assist in planning and preparing for events based on anticipated attendance and will provide hands-on management and supervision of service and food & beverage operations during events as necessary.

Essential Responsibilities:

  • Maximize Sodexo Live!’s catering revenue through innovative sales techniques and a customer-centric approach.
  • Provide leadership and guidance to operations staff.
  • Contribute to the mission of making Sodexo Live! the leading choice in Event Hospitality and a premier Employer of Choice through personal commitment and exemplary leadership.

Qualifications/Skills:

  • Bachelor’s degree in business, hotel/restaurant management, or a related field, or a combination of education and relevant experience that ensures effectiveness in the role.
  • 3-5 years of current catering management experience.
  • Demonstrated financial acumen, including P&L accountability and/or experience in contract-managed services.
  • Comprehensive knowledge of food and wine for menu development.
  • Strong understanding of food and beverage financials, operational procedures, controls, administration, and sales functions.
  • Proven track record of sales achievement and leadership success.
  • Proficient in technology, particularly within Microsoft Office Suite.
  • Strong ability to collaborate with various organizational functions and divisions for task completion.
  • Excellent interpersonal skills to engage effectively with all levels of staff and management, promoting a team-oriented environment.
  • Self-motivated individual capable of working independently and managing multiple tasks/projects while contributing to other business areas beyond retail operations.
  • Exceptional verbal and written communication skills.
  • Proactive in identifying and resolving issues timely and effectively.

Other Requirements:

  • Ability to work effectively and safely in environments subject to wet floors, temperature fluctuations, and excessive noise; must be able to lift up to 50 pounds and navigate in confined spaces.
  • Flexibility to work extended or irregular hours, including evenings, weekends, and holidays.

Thank you for your interest in joining Sodexo Live!. While only selected candidates will be contacted, we will keep your resume on file for a period of 90 days. Sodexo Live! is an equal opportunity employer. We welcome all qualified applicants without regard to race, religion, color, national origin, sex, age, genetic information, veteran status, disability, or any other characteristic protected by applicable Federal, State, or Local law.

Job Posting Date: Thu, 31 Oct 2024 23:38:47 GMT

Apply now!

Related Jobs