Catering Service Lead – GVSU Pew Campus-Aramark

Job Description

Job Title: Catering Service Lead – GVSU Pew Campus

Company: Aramark

Location: Grand Rapids, MI

Pay:

AI Pay Analysis: To analyze the hourly rate for the “Catering Service Lead – GVSU Pew Campus” role in Grand Rapids, MI, it’s important to consider local economic factors, the specific responsibilities of the role, and industry standards. As of 2023, hourly rates for catering services leads typically range from $15 to $25 depending on experience and responsibilities, with higher wages potentially found in urban areas or prestigious institutions. Given that Grand Rapids is not as large as metropolitan hubs, a competitive rate might also consider local cost of living, which is generally lower than in cities like Chicago or Detroit. Therefore, if the hourly rate for this position falls within this range, it would be considered competitive; however, if it is significantly lower, it may not align with industry standards and could deter qualified candidates. Always check reliable salary databases or local job postings for the most current data.

Job description:
As a Food Service Worker, you will play an integral role in assisting with food preparation, portioning meals, and serving our valued customers. Under the guidance of your supervisor, you will gain valuable on-the-job experience while building meaningful connections with those we serve. We are seeking collaborative team players who are organized, diligent, accountable, and, most importantly, consistently bring a positive attitude to the workplace. Your potential for advancement is limitless, and we encourage you to ignite your passion and pursue what truly matters.

Key Responsibilities:
– Lead the preparation of food items for the day, ensuring proper dating of products.
– Coordinate the setup and breakdown of designated stations in collaboration with your manager.
– Cook and prepare food according to established recipes and instructions.
– Ensure accurate portion control when preparing and serving items.
– Maintain daily temperature logs.
– Take samples of all food items prior to serving to ensure quality standards.
– Notify management of any food items that do not meet quality expectations and take appropriate action.
– Complete opening and closing checklists for designated workstations.
– Greet customers as they approach and depart from the serving line, reinforcing a welcoming atmosphere.
– Solicit feedback from customers regarding the quality of service and address any complaints with a positive demeanor.
– Assist in maintaining a clean and organized workstation, including floors, equipment, and overall work areas.
– Ensure all work areas and serving utensils are properly cleaned and sanitized.
– Manage the accurate disposal of waste from the service line.
– Transport supplies and equipment between storage and work areas as needed.
– Conduct daily safety observations and promptly report any hazards to management.
– Be prepared to cross-train in various areas as required.
– Participate in concessions, catering, and special events as directed by your manager.
– Complete any tasks assigned by your manager on a regular basis.
– Oversee and guide team members on the line to ensure the timely and effective service for customers, requesting assistance from utility workers for sanitation concerns as necessary.

At Aramark, we are committed to the continuous development of our employees and delivering exceptional service to our customers. In order to fulfill our commitments, job responsibilities may be adjusted or new duties assigned without formal notice.

Qualifications:
– Excellent customer service and interpersonal skills.
– Strong leadership and supervisory abilities.
– Capability to work effectively in a team environment.
– Serve Safe Certification.
– Ability to follow detailed written and verbal instructions.
– Prior food service experience is preferred.
– Position requires frequent lifting and transportation of hot food items.
– Ability to work in a kitchen environment, handling heated equipment, steam, loud noise, chemicals, and other potentially hazardous conditions.

Physical demands may include, but are not limited to, lifting, bending, pushing, pulling, and extended periods of walking and standing. The role may also require the use of uniforms and/or Personal Protective Equipment (PPE).

We hold firmly to our mission: rooted in service and united by our purpose, we aspire to do great things for each other, our partners, our communities, and our planet. At Aramark, we are devoted to ensuring that every employee has equal employment opportunities and can engage in all aspects of our company without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other legally protected characteristics.

Aramark proudly serves millions of guests daily through food and facilities management in 15 countries. Committed to service, we aim to create a meaningful impact on our coworkers, partners, communities, and the environment. We believe that your career should nurture your talents, fuel your passions, and enable professional growth. Whether you are seeking a new challenge, a sense of belonging, or an outstanding workplace, we are dedicated to helping you reach your full potential. Learn more about working with us or connect with us on our social channels.

Job Posting Date: Fri, 01 Nov 2024 00:37:01 GMT

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