Chef-Art & Jake’s Sports Bar

Job Description

Job Title: Chef

Company: Art & Jake’s Sports Bar

Location: Lansing, MI

Pay: $60000 – 70000 per year

AI Pay Analysis: The annual salary range of $60,000 to $70,000 for a Chef position in Lansing, MI, translates to an hourly rate of approximately $28.85 to $33.65, which is generally considered competitive for the culinary industry, particularly for experienced chefs or those in higher-end establishments. While salaries for chefs can vary significantly based on factors such as restaurant type, location, and individual experience, this range aligns well with industry standards in mid-sized cities. In Lansing, where the cost of living is relatively moderate compared to larger urban centers, this compensation appears attractive and may draw skilled professionals, especially given the growing interest in local culinary arts.

Job description:
Benefits:
– Competitive salary
– Dental insurance
– Employee discounts
– Health insurance
– Paid time off
– Vision insurance

Company Overview:
We are a vibrant, high-volume sports bar and grill, cherished by the community as the go-to destination for families and individuals looking to celebrate special occasions, enjoy the big game, or simply indulge in a delightful lunch or dinner. With over 100 televisions showcasing all sporting events, our bar atmosphere is always lively. We pride ourselves on creating a fast-paced and exhilarating environment for our staff, providing them with the essential tools for success. Our commitment to quality is reflected in our use of the finest ingredients, ensuring that every meal is exceptional.

Job Summary:
The Chef is responsible for overseeing all operations in the back of house and kitchen area of the restaurant. Alongside the Kitchen Manager, the Chef is tasked with hiring staff, procuring food and supplies, and training team members on proper food preparation and kitchen safety protocols. Furthermore, the Chef ensures that the company’s standards are consistently met, including the visual appeal of the food, accurate cooking techniques, portion control, and timely service.

Responsibilities:
– Direct kitchen staff, ensuring the effective execution of all assigned duties.
– Monitor kitchen operations to guarantee compliance with health and fire department regulations.
– Ensure adherence to state, federal, and local food handling laws and standards.
– Assist in the implementation and management of kitchen and restaurant policies and procedures throughout the scheduled shifts.
– Perform line cook duties as needed and demonstrate competency in all kitchen positions.
– Verify that products are stored at appropriate temperatures and that recipe books are current with menu items, portions, and ingredients.
– Utilize daily prep sheets and meat/fish yield sheets, ensuring accurate product counts and participating in the monthly inventory process.
– Anticipate, identify, and resolve any issues related to inventory, systems, and staffing.
– Monitor labor costs to achieve budgetary goals in accordance with restaurant policies and procedures.
– Oversee and approve the training and development programs for kitchen staff.
– Participate in the hiring process by conducting interviews and providing hiring recommendations.
– Assist in the completion of all back-of-house employee 30-day and annual performance reviews.

Qualifications:
– Exceptional customer service skills
– Strong people management abilities, fostering teamwork and providing constructive feedback
– Proficient planning and multitasking capabilities
– Self-motivated with a high level of energy
– Skilled in conflict resolution
– Excellent verbal communication skills

Benefits/Perks:
– Comprehensive and well-rounded training program
– Ongoing career development and growth opportunities
– Medical, dental, and vision insurance

Job Posting Date: Mon, 14 Oct 2024 05:47:36 GMT

Apply now!