Chef-Art & Jake’s Sports Bar

Job Description

Job Title: Chef

Company: Art & Jake’s Sports Bar

Location: Lansing, MI

Pay: $60000 – 70000 per year

AI Pay Analysis: The hourly rate derived from an annual salary of $60,000 to $70,000 for a Chef position in Lansing, MI, translates to approximately $28.85 to $33.65 per hour. This pay range is competitive, especially considering that Chefs in Michigan typically earn between $40,000 to $70,000, depending on experience and the specific type of establishment. In urban areas and larger restaurants, salaries can be higher, but for a Chef in Lansing, this rate aligns well with industry standards, reflecting the local cost of living and the culinary market dynamics. Overall, this compensation appears favorable for the region, matching the expected salary for skilled culinary professionals.

Job description:
Benefits:
– Competitive salary
– Dental insurance
– Employee discounts
– Health insurance
– Paid time off
– Vision insurance

Company Overview:
We are a high-volume sports bar and grill, renowned as a neighborhood favorite for families and individuals to celebrate special occasions, enjoy the excitement of big games, or simply savor a delightful lunch or dinner. With over 100 televisions showcasing all sporting events, our establishment offers an exhilarating atmosphere for both patrons and staff. We are committed to providing our team with the tools necessary for success and utilize only the finest ingredients to craft every remarkable meal.

Job Summary:
The Chef is accountable for the overall operations of the back of house and kitchen area within our restaurant. The Chef and Kitchen Managers are responsible for hiring staff, procuring food and supplies, and ensuring that all team members are trained in proper food preparation and kitchen safety techniques. Additionally, the Chef upholds the standards of our organization by ensuring that meals are visually appealing, cooked to perfection, correctly portioned, and served promptly.

Responsibilities:
– Direct kitchen staff to guarantee the effective execution of all assigned duties.
– Monitor kitchen operations to ensure compliance with health and fire department regulations.
– Ensure adherence to state, federal, and local food handling requirements and standards.
– Assist in implementing and managing kitchen and restaurant policies and procedures during scheduled shifts.
– Execute line cook responsibilities as needed and possess the capability to perform all kitchen positions.
– Ensure food products are stored at appropriate temperatures, and that recipe books are updated with current menu items, portions, and ingredients.
– Utilize daily prep sheets and meat/fish yield sheets, ensuring accurate product counts and participating in the monthly inventory process.
– Proactively identify and resolve inventory, systems, and staffing issues.
– Monitor labor costs to meet budgeted goals in alignment with restaurant policies and procedures.
– Oversee and endorse the training and development of kitchen staff.
– Participate in the hiring process by conducting interviews and making staffing recommendations.
– Assist in completing all back-of-house employee 30-day and annual performance reviews.

Qualifications:
– Strong customer service skills
– Effective people management abilities, fostering teamwork, and providing constructive feedback
– Excellent planning and multi-tasking capabilities
– Self-motivated with high energy
– Proficient in conflict resolution
– Strong verbal communication skills

Benefits/Perks:
– Comprehensive and well-rounded training program
– Continued career development and growth opportunities
– Medical, dental, and vision insurance

Job Posting Date: Sun, 12 Jan 2025 08:05:59 GMT

Apply now!