Chef-College Fresh

Kalamazoo, MI
November 9, 2024
Full Time
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Job Description

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Job Title: Chef

Company: College Fresh

Location: Kalamazoo, MI

Pay:

AI Pay Analysis: To provide an accurate analysis of the hourly rate for a “Chef” role in Kalamazoo, MI, it’s essential to compare it to current industry standards and regional averages. Generally, chef salaries can vary widely based on experience, type of establishment (fine dining vs. casual), and specific cuisine expertise. As of my last update in October 2023, hourly rates for chefs in Kalamazoo typically range from $15 to $25 for entry-level positions, with experienced chefs earning between $25 and $40 or more, depending on their skill set and the establishment’s profile. If the hourly rate you have falls within or exceeds this range, it can be considered competitive for the region and aligns well with industry standards. However, to give a precise evaluation, please provide the specific hourly rate you’d like analyzed.

Job description:

Share your culinary passion and showcase your expertise in creating delicious meals as a valued member of the College Fresh team. As a College Fresh Chef, you will enjoy the freedom to manage your own kitchen, craft diverse and exciting menus, and collaborate closely with our partners. We are seeking an individual who embodies our core values of passion, integrity, support, client focus, and effective communication. Are you the secret ingredient we’re looking for? Apply today!

We recognize the value of your time and talent. Here are just a few of the numerous benefits you can anticipate in your role as a College Fresh Chef:

  • Exceptional work/life balance, with limited late nights and weekends
  • Competitive compensation
  • Eligibility for up to 160 hours of paid vacation per academic year
  • Health, dental, and vision insurance with shared employer premiums
  • 401(k) plan with company matching
  • Paid sick leave and Parenting Leave
  • Employee Assistance Program
  • Cell phone reimbursement
  • Coverage for food handler training and certification

Objective/Summary:
You will be responsible for overseeing the full food service program for your designated College Fresh account, ensuring alignment with College Fresh’s vision and commitment to fresh, made-from-scratch cuisine and exceptional customer service.

Preferred Education and Experience:

  • A Culinary Arts degree and/or a minimum of two years of catering experience, demonstrating substantial knowledge in food preparation, kitchen management, menu planning, organization, and leadership.
  • Ability to obtain and maintain a current Servsafe Food Protection Manager certification or an equivalent credential from an accredited program.

Essential Functions:

  • Order, stock, prepare, and serve food to residents at the assigned College Fresh account, ensuring all meals are prepared to the highest standards and in compliance with public health guidelines.
  • Develop and post weekly menus, submitting them to the menu sharing system as directed by management.
  • Manage the budget and organize invoice submissions as required by management.
  • Maintain accurate and legible records of all receipts for purchases made with the company credit card by utilizing the expense tracking system.
  • Oversee inventory, maintain stock of all supplies, and comply with cleanliness and sanitation regulations at the client, state, and local levels.
  • Deliver excellent customer service and represent College Fresh professionally by addressing clients’ needs, requests, and concerns promptly and courteously.
  • Assist the Regional Manager with the hiring and training of subordinate staff as necessary.
  • Prepare special event meals for occasions such as recruitment, homecoming, and family appreciation days as required.
  • Perform routine tasks, including dishwashing, mopping, and waste removal, when needed or in the absence of dedicated staff.
  • Complete any other duties as assigned or mutually agreed upon with the Regional Manager.

Work Location/Environment:
This position operates within a kitchen environment equipped with appliances such as ovens, stoves, dishwashers, slicers, coffee machines, steamers, mixers, and chef’s knives. The employee is frequently exposed to heat, steam, fire, and noise.

Physical Demands:

  • The physical demands outlined here are representative of those required to successfully perform the essential functions of this role.
  • The employee may occasionally be required to sit, stand, reach, lift, bend, kneel, stoop, climb, push, and pull items weighing 30 pounds or less.
  • The employee is required to stand for extended periods.
  • The role necessitates the ability to follow both written and verbal instructions and procedures.

Additional Eligibility Requirements:

  • Must obtain and maintain a current Servsafe Food Protection Manager certification or an equivalent credential from an accredited program.
  • Adhere to the policies and procedures outlined in the College Fresh employee handbook.
  • Valid driver’s license and a satisfactory driving record required.
  • Maintain proof of individual auto insurance as stipulated by the company’s safe driver policy.

College Fresh participates in E-Verify for all new hires during the onboarding process. For further questions regarding this process, please reach out to College Fresh Human Resources at [email protected].

Job Posting Date: Fri, 08 Nov 2024 23:58:53 GMT

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