Chef-College Fresh

Kalamazoo, MI
November 23, 2024
Full Time
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Job Description

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Job Title: Chef

Company: College Fresh

Location: Kalamazoo, MI

Pay:

AI Pay Analysis: To analyze the hourly rate for a Chef position in Kalamazoo, MI, we would need the specific rate you are referring to; however, generally, as of 2023, the average hourly rate for chefs in the U.S. typically ranges from $15 to $25 for entry-level roles and can go up to $40 or more for executive chefs, depending on experience, establishment type, and responsibilities. In Kalamazoo, the cost of living may be lower than in larger cities, which can influence wages. If the hourly rate falls within or slightly above this range, it would be considered competitive, especially if the position offers additional benefits or opportunities for career advancement. If the rate is significantly lower, it may not align with industry standards, making it less attractive to potential candidates.

Job description:

Share your culinary passion and showcase your talent for crafting exceptional meals as a member of College Fresh’s dynamic team. In this role, as a College Fresh Chef, your creativity will flourish! You will have the autonomy to manage your own kitchen, curate diverse and engaging menus, and collaborate closely with our partners. We seek an individual who embodies our core values of passion, integrity, support, client-focus, and effective communication. Are you our secret ingredient? We invite you to apply today!

We recognize the value of your skills and time. Here are just a few of the benefits you will enjoy as a College Fresh Chef:

  • Exceptional work/life balance with limited late nights and weekends
  • Competitive compensation
  • Eligibility for up to 160 hours of paid vacation annually during the academic year
  • Health, dental, and vision insurance with shared employer premiums
  • 401(k) plan with company match
  • Paid sick leave
  • Paid parental leave
  • Employee Assistance Program
  • Cell phone reimbursement
  • Coverage for food handler training and certification costs

Objective/Summary:
You will be responsible for overseeing the complete food service program associated with your assigned College Fresh account, aligned with our vision of providing fresh, made-from-scratch meals and delivering outstanding customer service.

Preferred Education and Experience:

  • Culinary Arts degree or a minimum of two years of catering experience, demonstrating extensive knowledge in food preparation, kitchen management, menu planning, organization, and leadership.
  • Ability to obtain and maintain a current Servsafe Food Protection Manager certificate or its equivalent from a nationally recognized or approved certification program.

Essential Functions:

  • Order, stock, prepare, and serve food to residents at the designated College Fresh account, ensuring all meals meet public health guidelines and are of the highest quality.
  • Develop and post weekly menus while submitting them to the menu-sharing system in accordance with management directives.
  • Manage budgeting, organization, and submission of invoices as instructed by management.
  • Maintain clear and legible documentation of all receipts for purchases made with the company VISA card using the company expense tracking system.
  • Receive inventory, stock supplies, and uphold cleanliness and sanitation standards in compliance with client, state, and local regulations.
  • Deliver exemplary customer service, representing College Fresh professionally by addressing client needs and concerns promptly and courteously.
  • Assist the Regional Manager with hiring and training subordinate staff as necessary.
  • Prepare occasional special event meals for recruitment, homecoming, and other designated occasions as required.
  • Perform routine tasks such as dishwashing, mopping, and garbage removal as needed or in the absence of dedicated staff.
  • Undertake additional duties as assigned or agreed upon with the Regional Manager.

Work Location/Environment:
This position is primarily based in a kitchen environment, equipped with tools such as ovens, stoves, dishwashers, slicers, coffee machines, steamers, mixers, and chefs’ knives. The employee may frequently encounter exposure to heat, steam, fire, and noise.

Physical Demands:

  • The physical requirements outlined here are essential for successfully performing the core functions of this role.
  • Occasionally, the employee may be required to sit, stand, reach, lift, bend, kneel, stoop, climb, push, and pull items weighing up to 30 pounds.
  • The role necessitates standing for extended periods.
  • Ability to follow both written and oral instructions and procedures is essential.

Additional Eligibility Requirements:

  • Must be able to obtain and maintain a current Servsafe Food Protection Manager certificate or equivalent from an approved certification program.
  • Compliance with all policies and procedures in the College Fresh employee handbook is mandatory.
  • Must possess and maintain a valid driver’s license with a satisfactory driving record.
  • Maintain proof of individual auto insurance as required by the company’s safe driver policy.

College Fresh participates in the E-Verify program for all new hires during their onboarding process. For further inquiries regarding this process, please contact College Fresh Human Resources at [email protected].

Job Posting Date: Fri, 22 Nov 2024 23:46:15 GMT

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