Chef de Cuisine-Harper Associates

Job Description

Job Title: Chef de Cuisine

Company: Harper Associates

Location: Detroit, MI

Pay: $75000 per year

AI Pay Analysis: An annual salary of $75,000 for a Chef de Cuisine in Detroit, MI, translates to approximately $36.06 per hour, assuming a standard 40-hour workweek. This rate is generally competitive for the Chef de Cuisine role, as compensation can vary widely based on factors such as experience, type of establishment (fine dining vs. casual restaurants), and the cost of living in Detroit. Industry standards in major cities typically range from $60,000 to over $100,000 per year for this position, with larger metropolitan areas like Detroit leaning towards the lower to mid-range. Given this context, the offered salary is fairly aligned with the market, making it a solid opportunity, particularly if complemented by benefits or additional perks.

Job description:

Join a distinguished hotel renowned for its luxurious accommodations and exceptional service. Our offerings include in-room dining, a restaurant, and a bar, providing a diverse culinary experience that caters to a wide array of tastes and preferences. We are currently seeking a highly skilled Chef de Cuisine to lead our culinary team and enhance our dining offerings.

As the Chef de Cuisine, you will oversee all culinary operations across our Food & Beverage outlets. Your primary responsibilities will include ensuring the highest quality of food preparation and presentation, developing innovative menus, and managing a talented team of chefs and kitchen staff. Your leadership and culinary expertise will be instrumental in delivering an extraordinary dining experience for our guests.

Key Responsibilities:

• Lead and manage all culinary operations within the hotel’s dining outlets.
• Develop and implement creative and diverse menus that reflect current culinary trends and guest preferences.
• Oversee food preparation and presentation to ensure consistent quality and adherence to standards.
• Train, mentor, and supervise kitchen staff, fostering a collaborative and high-performance work environment.
• Manage inventory, purchasing, and cost control to ensure efficient and profitable kitchen operations.
• Ensure compliance with all health and safety regulations while maintaining a clean and organized kitchen.
• Collaborate with other hotel departments to coordinate events, special menus, and guest services.
• Monitor and analyze guest feedback to continually enhance the dining experience.
• Stay abreast of industry trends and incorporate new techniques and ingredients into the menu offerings.

Requirements:

• Proven experience as a Sous Chef, Chef de Cuisine, or in a similar leadership role within a hotel or large-scale culinary operation.
• Exceptional culinary skills coupled with a passion for creating innovative and high-quality dishes.
• Strong leadership and management abilities to effectively oversee multiple dining outlets and a diverse team.
• Excellent organizational and time management skills.
• Comprehensive knowledge of food safety and sanitation regulations.
• Ability to thrive in a fast-paced environment and manage high-pressure situations effectively.
• Strong communication and interpersonal skills.
• Culinary degree or relevant certification is preferred.

Benefits:

• Competitive salary and comprehensive benefits package.
• Opportunities for professional growth and career advancement.
• Employee discounts on hotel services and dining.
• Access to professional development and training programs.
• A dynamic and supportive work environment.

If you are a passionate and experienced Chef looking to make a significant impact at a prestigious hotel, we invite you to apply. Please click ‘apply’ or email your résumé to [email protected] to begin your journey with us.

Job Posting Date: Sat, 04 Jan 2025 23:58:34 GMT

Apply now!