Chef Manager-Aramark

Job Description

Job Title: Chef Manager

Company: Aramark

Location: Dearborn, MI

Pay:

AI Pay Analysis: To accurately analyze the hourly rate for a Chef Manager in Dearborn, MI, I would need specific figures or a range to reference. Generally, however, the competitive hourly wage for a Chef Manager can vary widely depending on factors such as experience, type of establishment (e.g., fine dining, institutional), and local demand. As of my last update, Chef Managers in the U.S. typically earn between $20 to $35 per hour, with some variation based on the specific context of the job. To ascertain if a specific rate is competitive, compare it to local job postings, industry standards, and the overall cost of living in Dearborn. If you can provide the hourly rate you’re considering, I can give a more tailored assessment.

Job description:
We understand that the role of a Chef encompasses more than just culinary skills; it demands a combination of dedication, patience, and the right opportunities. We are seeking a Chef Manager who is committed to delivering exceptional customer service and food experiences. Reporting directly to the General Manager, you will adopt a hands-on approach to team development, culinary excellence, safety protocols, and client relations. As a pivotal member of our team, the Chef Manager will also contribute to meeting budgetary goals and implementing company programs effectively.

Just like you, we are passionate about our mission, and we are committed to providing you with the growth opportunities necessary to advance in your career.

Key Responsibilities:

– Train and manage kitchen personnel while supervising and coordinating all related culinary activities.
– Estimate food consumption and requisition or purchase necessary ingredients.
– Select and develop recipes, as well as standardize production recipes to ensure consistent quality.
– Establish techniques for food presentation and quality standards, while planning and pricing menus.
– Ensure the proper operation and maintenance of equipment, as well as adherence to safety and sanitation protocols within the kitchen.
– Oversee special catering events and may provide culinary instruction or demonstrations of culinary techniques.

At Aramark, we value the development of new skills and the commitment to see tasks through to completion, making a positive impact on both our employees and customers. Please note that in order to meet our commitments, job duties may evolve or new responsibilities may be assigned without formal notice.

Qualifications:

– A minimum of 2-3 years of experience in a related field is required.
– 2-3 years of post-secondary education or equivalent experience is required.
– A culinary degree is preferred.
– Advanced knowledge of the principles and practices within the food profession is necessary.
– Experiential knowledge in managing people and resolving issues is required.
– Strong oral, reading, and written communication skills are essential.

About Aramark:

At Aramark, we are dedicated to serving millions of guests daily through our food and facilities operations in 15 countries around the globe. Rooted in service and united by purpose, we strive to accomplish great things for our team members, partners, communities, and the planet. We believe that a fulfilling career should not only cultivate your talents and passions but also enable your professional growth. Regardless of what you are pursuing—a new challenge, a sense of belonging, or simply a rewarding workplace—our focus is on helping you achieve your full potential. Learn more about joining our team and connect with us on our platforms.

Job Posting Date: Mon, 11 Nov 2024 08:10:04 GMT

Apply now!