Concessions Kitchen Lead, Progressive Field-Delaware North

Job Description

Job Title: Concessions Kitchen Lead, Progressive Field

Company: Delaware North

Location: Cleveland, OH

Pay: $21 – 25 per hour

AI Pay Analysis: The hourly rate of $21 – $25 for the position of “Concessions Kitchen Lead” at Progressive Field in Cleveland, OH, is generally competitive within the context of food service management roles, particularly in a high-traffic venue such as a sports stadium. As of 2023, wages for similar positions in the Cleveland area typically range from $18 to $30 per hour, depending on experience and responsibilities. Given that this role likely requires leadership experience and culinary skills, the offered rate appears to align well with industry standards for supervisory roles in food service, especially in an urban environment where the cost of living may influence wage expectations.

Job description:
Delaware North Sportservice is seeking seasonal Concessions Kitchen Leads to join our esteemed team at Progressive Field in Cleveland, Ohio. If you are an experienced Cook who thrives in a fast-paced environment and takes pride in delivering high-quality service and meals to guests, this could be the opportunity you’ve been waiting for. We invite you to apply and become part of our collaborative team, where you will help elevate our guests’ culinary experiences.

At Delaware North, we prioritize the personal and professional well-being of our team members. Our comprehensive benefits package is designed to ensure you have the comfort, safety, and security necessary to provide exceptional service to our guests. All team members enjoy benefits that include:

– Weekly pay
– Employee assistance program
– Training and development opportunities
– Employee discounts
– Flexible work schedules

Eligible team members may also receive health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

Delaware North has been operating concessions and premium dining at Progressive Field since 1994. This 35,041-seat venue is proud to be the home of Major League Baseball’s Cleveland Guardians.

Key Responsibilities:

– Design and create weekly dining room menus utilizing personal or established recipes.
– Supervise food preparation to ensure adherence to quality, presentation, and sanitation standards while verifying that portion sizes and departmental policies are consistently maintained.
– Ensure the efficiency of all kitchen equipment while overseeing team members in the cleaning and food production areas. Maintain the cleanliness and organization of walk-ins and freezers, and supervise the proper breakdown, rotation, labeling, dating, and storage of food.
– Actively manage food costs within parameters established by culinary leadership.
– Perform opening, closing, and side work duties as instructed, following established guidelines.

Qualifications:

– A minimum of two years of experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor.
– Strong communication skills, with the ability to lead and collaborate effectively.
– Detail-oriented with basic math skills sufficient for understanding, calculating, and following recipe measurements.
– Capacity to thrive in a fast-paced work environment.
– No formal college degree is required.

Physical Requirements:

– Ability to lift and carry up to 50 lbs.
– Capable of standing, walking, and bending for the duration of the shift, with occasional pushing and pulling to move equipment, mops, and brooms.
– Manual dexterity sufficient to chop, mix, blend, and whip various foods and liquids.

Job Posting Date: Fri, 13 Dec 2024 06:21:35 GMT

Apply now!